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    Red Herring

    Member since Apr 2008

    Chef #824820

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts Deglazed With Lime

    Handle
    Saturday, May 24, 2008 on Food.com
     |  7 Reviews  |  By BarbryT
    LinMarie says:

    "Great recipe! I love the distinct citrus flavor. It is very refreshing but not too overpowering. I'm not sure what the previous reviewer did wrong, but how can you make this "to a T" but not pay attention to the directions? I followed this to the letter and it came out great."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Monday, Apr 28, 2008 on Food.com
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "This is fabulous. So simple yet so unique. The flavors work very well together. I used walnuts and dried basil in leiu of the fresh parsley and this came out perfectly. Very juicy and flavorful. I did have quite a bit of the honey mustard sauce left so I served it on the side of brussel sprouts. I also served this with seasoned rice and it made qu..."

    Reviewed Beer Dip

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    Thursday, Apr 24, 2008 on Food.com
     |  1 Reviews  |  By Vamy
    LinMarie says:

    "I was skeptical about this but intrigued at the same time. It turned out very yummy! The boyfriend loved it (and ate most of it!) Great recipe for game night, to be sure!"

    Reviewed Deviled Eggs

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    Thursday, Apr 24, 2008 on Food.com
     |  1 Reviews  |  By chef shelby #2
    LinMarie says:

    "This was positively foul. Oh my god. WAY too much mayo for the amount of egg yolks and 12 tsps of Splenda!? I can't imagine anything worse than sweet eggs, but this was so sickeningly sweet that I took one tiny taste then tossed it. I think these measurements are way off because there is no way anyone could enjoy this. :("

    Reviewed Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

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    Thursday, Apr 24, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By AnnieCan
    LinMarie says:

    "This is the reason I joined Recipezaar! I made this last week for my boyfriend's birthday and everyone was just blown away. Wonderful, rich and soooo decadent. Love it!"

    Reviewed Polish Chicken Soup

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    Thursday, Apr 24, 2008 on Food.com
     |  7 Reviews  |  By steve in FL
    LinMarie says:

    "This was awful, sorry. I didn't have any parsley or allspice so I subbed cilantro and cloves. Other than that, I followed the directions exactly and the flavors were so off. We ended up throwing this one out. Not worth the fat and calories anyway."

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