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    Red Herring

    Seattle

    Chef #824820

    Seattle

    Joined: Apr 24, 2008

    Birthday: Apr 24

    6 reviews by Red Herring

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Breasts Deglazed With Lime
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      |  By BarbryT

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    "Great recipe! I love the distinct citrus flavor. It is very refreshing but not too overpowering. I'm not sure what the previous reviewer did wrong, but how can you make this "to a T" but not pay attention to the directions? I followed this to the letter and it came out great."

    May 24, 2008 on Food.com

    Recipe #220069

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "This is fabulous. So simple yet so unique. The flavors work very well together. I used walnuts and dried basil in leiu of the fresh parsley and this came out perfectly. Very juicy and flavorful. I did have quite a bit of the honey mustard sauce left so I served it on the side of brussel sprouts. I also served this with seasoned rice and it made qu..."

    Apr 28, 2008 on Food.com

    Recipe #108775

    Reviewed Beer Dip
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      |  By Vamy

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    "I was skeptical about this but intrigued at the same time. It turned out very yummy! The boyfriend loved it (and ate most of it! Great recipe for game night, to be sure!"

    Apr 24, 2008 on Food.com

    Recipe #220439

    Reviewed Deviled Eggs
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      |  By chef shelby #2

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    "This was positively foul. Oh my god. WAY too much mayo for the amount of egg yolks and 12 tsps of Splenda!? I can't imagine anything worse than sweet eggs, but this was so sickeningly sweet that I took one tiny taste then tossed it. I think these measurements are way off because there is no way anyone could enjoy this. :("

    Apr 24, 2008 on Food.com

    Recipe #294289

    Reviewed Sour Cream Fudge Layer Cake With Chocolate Rum Frosting
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      |  (1 person found this helpful) |  By AnnieCan

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    "This is the reason I joined Recipezaar! I made this last week for my boyfriend's birthday and everyone was just blown away. Wonderful, rich and soooo decadent. Love it!"

    Apr 24, 2008 on Food.com

    Recipe #191214

    Reviewed Polish Chicken Soup
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      |  By steve in FL

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    "This was awful, sorry. I didn't have any parsley or allspice so I subbed cilantro and cloves. Other than that, I followed the directions exactly and the flavors were so off. We ended up throwing this one out. Not worth the fat and calories anyway."

    Apr 24, 2008 on Food.com

    Recipe #263531

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