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    Red Hook

    Humidville, USA

    Chef #1002265

    Humidville, USA

    Joined: Oct 25, 2008

    85 reviews by Red Hook

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed Fish Tacos
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      |  By Tish

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    "The sauce was spot on. Yum. I used green cabbage and added brown rice."

    Jan 16, 2013 on Food.com

    Recipe #26516

    Reviewed Southern Pride Sweet Cornbread
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      |  By Dawn

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    "Completely perfect. I baked for 35 minutes though, and used 1c sugar and added a few extra Tbsp honey. I could have just used less sugar and it would have been fine. Very much like the cornbread I remember my mom making. Thank you for this wonderful recipe."

    Sep 17, 2012 on Food.com

    Recipe #79857

    Reviewed Sauteed Collard Greens
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      |  By breezermom

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    "Great! I used leftover bacon grease instead of butter and it was awesome. I had a tiny bit of lemon I squeezed in last minute, but it was great without it. Thanks for the recipe!"

    Jan 30, 2012 on Food.com

    Recipe #373114

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "Good recipe. I made the mistake of using olive oil which totally overpowered the flavor of the corn. BOO! Also, I accidentally grabbed self-rising flour so I omitted the salt and leavening. I made this in some silicone cupcake thing and they came out great without coating the cups."

    Jan 25, 2012 on Food.com

    Recipe #83625

    Reviewed Low Fat " Mc Donald's" French Fries
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      |  By MamaJ

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    "Great recipe! My kid (who shuns homemade potato anything loved them. Took a little longer than I expected though to get the crunch I wanted. Thank you so much! There was a little too much salt but that's just my personal taste (and we're low sodium here."

    Jan 23, 2012 on Food.com

    Recipe #258345

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Easy to make and foolproof. Second time making it tonight and it took about 2 hours all told both times, so longer than expected but still fine. I use an internal thermometer for baking meat. Skin is crisp and tasty. I even messed up and mixed all the ingredients together, then smothered them on. Still good. Thanks Kittencal for another grea..."

    Jan 11, 2012 on Food.com

    Recipe #221743

    Reviewed Southern Collard Greens
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      |  By Bogey'sMom

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    "Excellent recipe. I made it almost exactly as written and it was pretty much perfect. I will drain some fat next time, as it didn't really need that much. I added maybe 1/2c water to the pot to speed along the wilting process with steam. A !"

    Jan 11, 2012 on Food.com

    Recipe #25302

    Reviewed Parmesan Potato Wedges
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      |  By ChrisMc

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    "In love with this. Never goes wrong. Always tasty. Potatoes don't fall apart but aren't hard. Wonderful. Thank you!"

    Jan 11, 2012 on Food.com

    Recipe #31721

    Reviewed Honey Baked Ham (Copycat
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      |  By Dawn

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    "So easy and fast. Wonderful flavor, very moist. Thank you!"

    Dec 24, 2011 on Food.com

    Recipe #45896

    Reviewed Maple Collard Greens
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      |  By Suzy_Q

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    "I added a splash of cider vinegar at the end as was suggested in the reviews and that kicked it up for me, also I added an extra teaspoon or so of maple syrup at the end. My greens took an extra 5 minutes to cook fully. Great recipe, thank you!"

    Dec 18, 2011 on Food.com

    Recipe #264103

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