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"This cake rose really high, and tasted great. I think the bake time or temperature must be off, though, because it was not fully cooked inside. I successfully used chocolate peanut butter frosting because I didn't have any cream cheese."
"A bit too salty for my taste, but that might be because of my particular variety of soy sauce. Will make again but with less soy sauce next time"
"These are amazing! So tasty. Perfectly crispy outside and soft and chewy inside. I used all butter (no shortening).
I doubled the recipe, made rough dough balls and froze them for quick treats. They froze beautifully and baked up perfectly (just add one or two extra minutes). Everyone loves these. I'd give them 10 stars i..."
"I made quite a few changes, but I feel it is fair to rate this 5 stars because it made an excellent base recipe. I used cans of mixed beans, used honey instead of sugar (and half the amount - it was still a bit too sweet, I think), green onions instead of the onion, added some extra chopped veggies, herbs and feta cheese. I will definitely make ag..."
"As other reviewers suggested, I cut the sugar down (3/4 c each). I also added some extra rhubarb and added about a cup of strawberries. I would say it is still a bit too sweet, but quite tasty. The topping overcooked slightly, so I think next time I will reduce the heat to 350."