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    Red Over Red

    So. Dak.

    Chef #1327646

    So. Dak.

    Joined: Jul 18, 2009

    21 reviews by Red Over Red

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Root Beer Float Cookies
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      |  By Autism Mommy

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    "Tried these on a whim... jury is still out. The cookies just tasted like flour to me, and the frosting tasted like... powdered sugar. Maybe my taste buds aren't sensitive enough. They definitely weren't the worst cookies I've ever had, but they weren't the best either."

    May 27, 2013 on Food.com

    Recipe #251054

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  (2 people found this helpful) |  By IBShirley

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    "I tried this recipe because I love Amer-Mexican cooking. I didn't bother to fry the tortillas- I used uncooked corn tortillas straight from the package and the only problem I had was my tortillas tended to crack when I rolled them (no big deal. I also used half the amount of chicken, leftover rotisserie, and added a can of drained, rinsed blac..."

    Oct 4, 2011 on Food.com

    Recipe #29884

    Reviewed Delicious Chicken Pot Pie
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      |  (1 person found this helpful) |  By vincy bramblett

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    "I didn't read the reviews before I made this, so I'm reserving judgement for next time I make it (with spices!.
    I thought it was extremely bland, but my boyfriend loved it. Next time I make it I will probably use seasoning salt, paprika, garlic and onion powder, basil, and maybe a pinch of chile or cayenne pepper.
    Great way to use up l..."

    Apr 22, 2011 on Food.com

    Recipe #10744

    Reviewed Olive Garden Garlic Alfredo Sauce
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      |  (7 people found this helpful) |  By Dib's

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    "This is very good. I cut the recipe in half. I added fresh minced garlic to the butter before I added the cream. I also added a pinch of cayenne pepper, crushed red pepper, chili powder, and italian seasoning since I was making a cajun alfredo. I added 1/2 cup of parmesan, asiago, and mozzerella because parmesan is really expensive where I liv..."

    Jan 31, 2011 on Food.com

    Recipe #52892

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe
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      |  (1 person found this helpful) |  By Betty

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    "These are fantastic! The oatmeal and grated chocolate give them a depth of flavor that can only be found in genuine homemade cookies.
    I made two 1/4 batches (one chocolate chip, one peanut butter chip and each made 24 cookies on the nose. The dough was easy to work with (mine was a bit sticky at first, it got easier as it sat out. I didn'..."

    Jan 29, 2011 on Food.com

    Recipe #13307

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  (5 people found this helpful) |  By Cycle Michael

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    "It has been awhile since I had this at Olive Garden (the closest is over 100 miles away but it tasted the way I remembered. I used ground italian sausage, browned in a frying pan and drained on paper towels instead of regular sausage. Only change I would make would be to add more potatoes and possibly mash a few up in the cooking process to mak..."

    Jan 28, 2011 on Food.com

    Recipe #38298

    Reviewed BLT Bow Tie Pasta (Rachael Ray
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      |  By Lori Mama

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    "This is an easy, fast, tasty dinner idea. I cut this recipe in half and it still made more than 4 generous servings. I served along side pan-seared chicken breast tenderloins and romaine lettuce."

    Jan 28, 2011 on Food.com

    Recipe #437640

    Reviewed Girl Scout Cookies: Samoas or Caramel De-Lites
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      |  (1 person found this helpful) |  By HocoRuco

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    "I made the recipe as stated and it made about 30 cookies. I used caramel ice cream topping instead of melting caramels, which worked fine. I'm sure you could make your own caramel too. I think in the future I will buy pre-made generic butter cookies and save myself the hassle of baking the cookies since the process was a bit time consuming (abo..."

    Jan 23, 2011 on Food.com

    Recipe #362667

    Reviewed Classic Baked Ziti
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      |  (1 person found this helpful) |  By Caryn

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    "Cut the recipe in half for just the boyfriend and I. Still had 1-2 servings for leftovers. Boyfriend gave it the nod of approval, which is rare. I thought it was very easy and tasty."

    Dec 14, 2010 on Food.com

    Recipe #22176

    Reviewed Lemon Cooler Cookies
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      |  By Theresa/ Thunderbird

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    "I got a whim to try a different kind of cookie and I thought these were fantastic. I made according to directions, but I added 1/4 tsp koolaid mix to the cookie batter as recommended by others. I ended up getting a little over 2 dozen cookies, each about 2" wide, but ended up with quite a bit extra powdered sugar coating."

    Dec 13, 2010 on Food.com

    Recipe #47474

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