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    Red Over Red

    So. Dak.

    Chef #1327646

    So. Dak.

    Joined: Jul 18, 2009

    My Journal

    Reviewed Easy Enchiladas (Beef or Chicken)

    "I tried this recipe because I love Amer-Mexican cooking. I didn't bother to fry the tortillas- I used uncooked corn tortillas straight from the package and the only problem I had was my tortillas tended to crack when I rolled them (no big deal). I also used half the amount of chicken, leftover rotisserie, and added a can of drained, rinsed black..."

    Oct 5, 2011 on Food.com

    Reviewed Delicious Chicken Pot Pie

    "I didn't read the reviews before I made this, so I'm reserving judgement for next time I make it (with spices!..."

    Apr 25, 2011 on Food.com

    Reviewed Olive Garden Garlic Alfredo Sauce

    "This is very good. I cut the recipe in half. I added fresh minced garlic to the butter before I added the cr..."

    Jan 31, 2011 on Food.com

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe

    "These are fantastic! The oatmeal and grated chocolate give them a depth of flavor that can only be found in ..."

    Jan 29, 2011 on Food.com

    Reviewed Olive Garden Copycat Zuppa Toscana

    "It has been awhile since I had this at Olive Garden (the closest is over 100 miles away) but it tasted the way..."

    Jan 28, 2011 on Food.com

    Reviewed BLT Bow Tie Pasta (Rachael Ray)

    "This is an easy, fast, tasty dinner idea. I cut this recipe in half and it still made more than 4 generous se..."

    Jan 28, 2011 on Food.com

    Reviewed Girl Scout Cookies: Samoas or Caramel De-Lites

    "I made the recipe as stated and it made about 30 cookies. I used caramel ice cream topping instead of melting..."

    Jan 23, 2011 on Food.com

    Reviewed Classic Baked Ziti

    "Cut the recipe in half for just the boyfriend and I. Still had 1-2 servings for leftovers. Boyfriend gave it..."

    Dec 14, 2010 on Food.com

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