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Reviewed Apple Banana Bread
Sunday, Oct 5, 2014 on Food.com
“This bread was really delicious, but perhaps a bit too sweet for my taste. I also added 1/2 tsp salt as per the other reviewer';s recommendations. I think next time I will find a way to decrease the amount of added sugar, as my bananas and apples were pretty sweet to begin with. Made in mini loaf pans, and baked for 15-17 minutes." ”
Saved Recipe Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!) by whiterabbit
Sunday, Dec 25, 2011 on Food.com
Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands
Tuesday, Dec 28, 2010 on Food.com