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    Red Scorpion

    Member since Jan 2008

    Chef #720182

    From Bakersfield, California

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    About Me

    New to this beautiful country, from Australia. I am amazed at the diversity in cultural and practicle cooking here,I love it.
    I am a Registered Nurse and my husband and I love to ride and to cook of course. My passions in life are my work, the freedom of the open road, rain on the roof, opening my eyes every morning to a brand new day, walking in the rain, entertaining friends and family, meeting new people from all walks of life and learning of their passions, their cultures and sharing recipies. I love sleeping under the stars, watching the full moon as she makes her way across the heavens at night and my husbands laugh.

    Favorite Foods

    I love to try cooking all kinds of food, miss some of the ingredients from home, that I can't find over here, I am partial to Asian Cooking, but good old, down to earth, wholesome home cooking can't be beaten.
    I was best known at home for my Pavlova and, creamy and full of earthy rich, brown mushrooms.
    So far, I have really enjoyed Black Angus Steak Restruants over here.

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