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"Searched long and hard for a tip on how to cook a lasagna that I made and froze. Thank you for your detailed instructions. I told my husband that you were always very good with necessary details. Thanks for always posting good quality recipes and tips."
"Wonderful! So easy and forgiving. I pounded out the chicken, not well, and used the sauce I made for meatballs. I did not have mozzerella so I used a Mexican blend cheese I had in the refrigerator and it was still so good! I will make it again and again. DH LOVED IT!"
"I went to make this and only had russett potatoes. I remembered having it this way as a kid. It worked perfectly and you about have to try to mess it up. Timeless recipe, thanks for sharing."
"I made this exactly to specifications with the exception of having two pieces of pork. The crowd was overwhelmed by the aroma, taste and flavor. It cooked perfectly moist. I will definately make this again."
"Yummy! The sugar on the rim of the glass finishes this drink beautifully. I found that by using just a splash of triple sec it was even better since triple sec is so strong, but that is a personal preference. Thanks for posting, we will definately enjoy these again."
"Excellent! I used it to dip fried zucchini. This has just the right amount of heat and have a very nice balance of ingredients. Beautiful recipe, and easy too. Took about 5 minutes to make and even after only chilling for 45 minutes was excellent."
"This was excellent and fairly simple to prepare with ingredients generally kept in the house. Only thing I did differently was use red pepper instead of curry (didn't have any). Served with flavored chicken & broccoli rice. DH said the sauce from the chicken made what we consider to be good rice phenominal. Thanks for the great recipe. Will m..."
"Definately will make again. It was really good and I messed the recipe up. I can't imagine what it will be like when I actually follow the directions exactly."