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    Red headed Gramma

    Branson, MO

    Chef #948054

    Branson, MO

    Joined: Sep 07, 2008

    My Journal

    Saved Recipe Amy's Chocolate Chip Zucchini Bread by Julesong

    Sep 9, 2011 on Food.com

    Saved Recipe Creamy Corned Zucchini and Peppers by Jujubegirl

    Aug 16, 2011 on Food.com

    Saved Recipe Zucchini Tart With Gruyere Cheese and Herbs by BecR

    Aug 16, 2011 on Food.com

    Saved Recipe Amy's Chocolate Chip Zucchini Bread by Julesong

    Aug 16, 2011 on Food.com

    Saved Recipe Blue Ribbon Peanut Butter Cookies by 1 Cookin' Texan 1954

    Aug 9, 2011 on Food.com

    Saved Recipe Elephant Ears by Caryn

    Aug 9, 2011 on Food.com

    Saved Recipe Easy Breakfast Casserole by Merlot

    Apr 19, 2011 on Food.com

    Saved Recipe Orange Upside-Down Oven Biscuits by Peggy Lynn

    Apr 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I grew up on a farm in North Dakota and learned to cook at a young age. My very first job was helping a neighbor cook the meals and care for the kids during the summer months while she went to the fields. I am a retired accountant, but still working on a contract basis. This allows time to cook and serve people at will.

    My husband and I managed 3 bed and breakfast facilities in VA and New Jersey for 7 years and thoroughly enjoyed those years, and of course, I was able to cook and create to my heart's content. The one location was remote and we also had to serve the evening meal.

    I enjoy cooking everything from ethnic to just plain comfort foods from my childhood. I have 5 children and 10 grandchildren and am delighted to see some of the older ones express interest in learning to cook also. I love to feed people! Everyone likes my biscuits, my chicken and noodles, my pot pies, and my chocolate cakes.

    I grow my own herbs and use and experiment with them at every opportunity, even for herbal ointments, etc.

    I have been collecting cookbooks since my early teens and have collection that fills 4 tall book cases, even after I have been liquidating many of them to friends and relatives (as I now have the internet and RecipeZaar!) My very favorites are all the Farm Journal cookbooks. I lost some of them in a house fire and I want to replace them, so I continue to search, so any leads are welcome.

    Favorite Foods

    Chocolate, spicey foods, soups of all kinds
    I tend to like vegetable based recipes with meats used sparingly.

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