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    Red in US

    Chef #697860

    Joined: Dec 21, 2007

    38 reviews by Red in US

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Blue Cheese Stuffed Chicken
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      |  By EmmieLou1499

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    "A great tasty dish. I halved the recipe but followed recipe exactly. It took one hour to bake in the oven to reach 180 degrees for me. That could be because my chicken breast were quite large. Loved it! Thanks for the recipe!"

    Oct 15, 2009 on Food.com

    Recipe #277466

    Reviewed Venison Marsala
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      |  By Mr. Ladypit

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    "WOW! We eat alot of venison and this has to be the best venison recipe I have ever eaten. Perfect! Followed recipe exactly. Tasted just like veal marsala. The marsala wine is a must in this recipe. Simple, fast and delicious. Thanks for a great recipe. Definitely one of our favorites."

    Oct 14, 2009 on Food.com

    Recipe #156529

    Reviewed Comfort, Tx. Creamed Cabbage
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      |  By True Texas

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    "Delicious! Wanted to try something different since have a ton of cabbage from garden. Turned out simple and delicious. Will make often. Didn't change a thing."

    Oct 8, 2009 on Food.com

    Recipe #218677

    Reviewed Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato
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      |  By Terrence Maguire

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    "GREAT RECIPE!!! Halved the recipe since only 2 of us. Followed recipe exactly except used a yellow sweet pepper and then sprinkled some italian seasoning on top of breasts before baking. BF and I were astonished at how good this was. So easy to make and a taste that is unbelievable. Thanks for the recipe."

    Oct 8, 2009 on Food.com

    Recipe #17962

    Reviewed Grilled Chicken Tikka
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      |  By love4culinary

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    "Great recipe! Fixed this last nite on the grill and we loved it. I used more cayenne than called for...used 2 Tablespoons and I also sprinkle more cayenne on right before I brushed with olive oil. I did not use the tumeric. Loved it sprinkled with lime juice while eating and we also used blue cheese dressing to dip it in. Thanks for the recip..."

    Aug 15, 2009 on Food.com

    Recipe #92494

    Reviewed Mexican-Style Chicken With Penne
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      |  By HEP MEP

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    "We LOVED this recipe!!! I used boneless chicken breasts that I cut into chunks. I also used 3 cloves of garlic and 2 chipotle peppers. We were shocked at how good it was. Will be fixing this recipe more often."

    Aug 9, 2009 on Food.com

    Recipe #288323

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch
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      |  By Mama's Kitchen (Hope)

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    "Had alot of cabbage on hand from the garden and decided to try this recipe. Boy am I glad I did!!! What wonderful flavors and sooooooo easy. I used homemade hot italian sausage for the meat and it was wonderful....will definitely fix again!!"

    Aug 9, 2009 on Food.com

    Recipe #134945

    Reviewed Flaky Pie Crust
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      |  By Petdrwife

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    "This crust has a great taste to it. I did have difficulty with it. First time was my fault I added too much water...next time it came out right. I needed another one and it stuck to everything. I ended up having to roll out between wax paper."

    Aug 9, 2009 on Food.com

    Recipe #132956

    Reviewed Breaded Baked Pork Chops
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      |  By Denise!

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    "What a great recipe. The only thing I did different was that I used 1 T of sage but that is because we love sage so much. Great alternative to frying."

    Aug 9, 2009 on Food.com

    Recipe #65350

    Reviewed Tuscan Peas
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      |  (1 person found this helpful) |  By Terese

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    "Loved this recipe. At first I was iffy while cooking it because I felt it was missing something but then added 2 T of butter to the pan and loved the taste. Definitely will fix this again."

    Aug 9, 2009 on Food.com

    Recipe #28750

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