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    Member since Jun 2013

    Chef #2869063

    From United States

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    Reviewed Crispy Kale Chips

    Tuesday, Jun 24, 2014 on

    WOW! Surprisingly really good and better than potato chips. I made this without salt and only coated with olive oil (the spray kind). Put into my New Wave Convection Oven at 70% power. 12 minutes later these came out perfect. They tasted salty already and not bland at all. I devoured the entire first batch by myself.

    Replied to Swedish Meatballs

    Thursday, Dec 19, 2013 on

    I agree! Many people don't realize the difference between what food should actually taste like versus what they would like it to taste like. This recipe for me was perfect and flavor very authentic to one a Scandinavian friend once made for me.

    Replied to Swedish Meatballs

    Thursday, Dec 19, 2013 on

    Such an angry review! Not every recipe, no matter how good it is, will appeal to everyone...and just because people "doctor" it up it doesn't mean it's not this recipe anymore. Even at restaurants people will ask for hot sauce, pepper, etc. to adjust to personal preferences or diets. If you're so upset about having "wasted" your time, then maybe cooking...

    Reviewed Jewelry Cleaner

    Wednesday, Jun 19, 2013 on


    I';m not sure why it didn';t work for some people... I literally made a big bowl full of this stuff and dumped all of my entire jewelry box contents in there. This is my first time making this. I had a platinum diamond channel set ring that I never could get the crud btwn and under diamonds out of, white g...

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