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    Member since Jan 2004

    Chef #123988

    From Denver, Colorado

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Stroganoff

    Friday, Feb 15, 2008 on
     |  60 Reviews  |  By *~Christine~*
    LinMarie says:

    "This was delicious and easy! I followed the basis of the recipe, but made a couple of substitutions based on what I had on hand. I cubed a sirloin steak rather than use ground beef; the Crock Pot made it fall apart tender. I also used fresh mushrooms. Other than that, I only omitted the salt, due to using beef broth that I thought had enough s..."

    Reviewed Savory Mushroom-barley Soup

    Wednesday, Jan 2, 2008 on
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was very easy to make and is very filling for a soup. I used button and baby portobello mushrooms and added a little more barley than called for. A great low-fat, low-calorie recipe!"

    Reviewed Chilean Pastel De Choclo

    Thursday, Mar 16, 2006 on
     |  9 Reviews  |  By Sharon123
    LinMarie says:

    "This is very similar to a recipe from Cooking Light that I've tried before. It's wonderful - even my husband who is a "meat and potatoes" guy loves this."

    Reviewed Mexican Spirals

    Thursday, Mar 9, 2006 on
     |  40 Reviews  |  By Derf
    LinMarie says:

    "I've made this for 3 parties thus far, and they were a huge hit at every one! I had people standing by the oven waiting for the next batch to come out. These are easy to make ahead of time and pop in the oven as needed, but they taste great at room temperature as well."

    Reviewed Feta Chicken

    Wednesday, Mar 3, 2004 on
     |  1 Reviews  |  By Jules In Boise
    LinMarie says:

    "This was so fast and easy, and was delicious. Next time I'll omit the salt, since mine came out a little too salty. However, that may have been because I used reduced-fat feta. This will definitely be on regular rotation!"


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