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    RedBird1

    Denver, CO

    Chef #123988

    Denver, CO

    Joined: Jan 29, 2004

    5 reviews by RedBird1

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Stroganoff
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      |  By *~Christine~*

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    "This was delicious and easy! I followed the basis of the recipe, but made a couple of substitutions based on what I had on hand. I cubed a sirloin steak rather than use ground beef; the Crock Pot made it fall apart tender. I also used fresh mushrooms. Other than that, I only omitted the salt, due to using beef broth that I thought had enough s..."

    Feb 15, 2008 on Food.com

    Recipe #10146

    Reviewed Savory Mushroom-barley Soup
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      |  By Barb Gertz

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    "This was very easy to make and is very filling for a soup. I used button and baby portobello mushrooms and added a little more barley than called for. A great low-fat, low-calorie recipe!"

    Jan 2, 2008 on Food.com

    Recipe #96566

    Reviewed Chilean Pastel De Choclo
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      |  By Sharon123

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    "This is very similar to a recipe from Cooking Light that I've tried before. It's wonderful - even my husband who is a "meat and potatoes" guy loves this."

    Mar 16, 2006 on Food.com

    Recipe #139426

    Reviewed Mexican Spirals
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      |  By Derf

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    "I've made this for 3 parties thus far, and they were a huge hit at every one! I had people standing by the oven waiting for the next batch to come out. These are easy to make ahead of time and pop in the oven as needed, but they taste great at room temperature as well."

    Mar 9, 2006 on Food.com

    Recipe #15988

    Reviewed Feta Chicken
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      |  By Jules In Boise

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    "This was so fast and easy, and was delicious. Next time I'll omit the salt, since mine came out a little too salty. However, that may have been because I used reduced-fat feta. This will definitely be on regular rotation!"

    Mar 3, 2004 on Food.com

    Recipe #81279

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