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"YUMMY! I doubled the sauce but followed the recipe as written. Our kids got up and ate all the leftovers for breakfast, in our house that means it was a excellent :"
Oct 7, 2012 on Food.com
"Excellent, even our meat eaters enjoyed, thanks for posting!"
Aug 28, 2012 on Food.com
"We loved this! Our picky eater went back for seconds, which is rare. I used chili garlic paste for the sriracha because I was out, rice vinegar and a touch of honey since we don't eat artificial sugars. CHEAP and EASY and on the table in less than 30 minutes including chopping the cabbage, THANKS for posting."
Jun 8, 2012 on Food.com
"This worked perfectly in the recipe I needed it for. I did replace the beef powder with better than bouillon in the liquid portion of the recipe I was using. Thanks for posting!"
May 24, 2012 on Food.com
"We really liked this, I did not have any Lipton onion soup mix so I used recipe #153788
copycat recipe (with better than bouillon rather than powdered which gave the rice better flavor Cooked for exactly 1 hour covered with no additional cooking for the rice. The chops were perfectly moist. Thanks for posting!"
May 24, 2012 on Food.com
"We really liked this! It will become a regular in our house. I made 24 balls because I wanted it to go further, served with homemade applesauce, YUMMMMY."
Feb 28, 2012 on Food.com
"We loved this, we have tried left over grilled chicken breasts and also shrimp, we have never added the shoots either. Simple and not a drop left which earned it 5 stars in my book!"
Feb 1, 2012 on Food.com
"This was fantastic, we really enjoyed this. Thanks for posting!"
Oct 6, 2011 on Food.com
"This is my absolute favorite recipe for canning salsa! I have been making it for years. I just wanted to note though that this recipe has been revised on other sites after being tested to need 1 cup total of acids added by adding more vinegar or lemon or lime juice to total 1 cup if water bath method is used, if pressure canning then no change is ..."
Sep 5, 2011 on Food.com
"We really enjoyed this and all the ingredients were in the pantry which is great. I did get impatient for it to thicken so I threw in some masa after thirty minutes, it was perfect. Thanks for posting."
Aug 6, 2011 on Food.com