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    RedHeadToToe

    Chef #302486

    Joined: Mar 17, 2006

    My Journal

    Reviewed Chicken and Broccoli Thai Curry

    "We loved this, we have tried left over grilled chicken breasts and also shrimp, we have never added the shoots either. Simple and not a drop left which earned it 5 stars in my book!"

    Feb 1, 2012 on Food.com

    Reviewed Beef Short Ribs Supreme - Gluten Free

    "This was fantastic, we really enjoyed this. Thanks for posting!"

    Oct 6, 2011 on Food.com

    Reviewed Wonderful Salsa

    "This is my absolute favorite recipe for canning salsa! I have been making it for years. I just wanted to note though that this recipe has been revised on other sites after being tested to need 1 cup total of acids added by adding more vinegar or lemon or lime juice to total 1 cup if water bath method is used, if pressure canning then no change is n..."

    Sep 5, 2011 on Food.com

    Reviewed Enchilada Sauce

    "We really enjoyed this and all the ingredients were in the pantry which is great. I did get impatient for it to thicken so I threw in some masa after thirty minutes, it was perfect. Thanks for posting."

    Aug 6, 2011 on Food.com

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    "This is my go to recipe for tacos, tamales, etc. We love it!"

    Aug 5, 2011 on Food.com

    Added Recipe Photo to Gluten Free Dairy Free Muffins Mix

    Apr 7, 2011 on Food.com

    Reviewed Gluten Free Dairy Free Muffins Mix

    "Excellent recipe. I added extra sugar and was short some of the sweet rice flour so just added more white rice..."

    Apr 7, 2011 on Food.com

    Reviewed Pasty Pastry for Cornish Miners' Pasties

    "I usually use my Grandmothers recipe which is made with lard but decided to try yours with shortening this yea..."

    Dec 27, 2010 on Food.com

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