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"Made a batch yesterday and they're gone - my son and his friends asked for another batch. I made two changes: I used butter flavored shortening (that's all I had) and dark brown sugar."
"This is great. Here are the changes I made: one cup of broth instead of two (I wanted a slightly thicker soup), red pepper flakes instead of the jalapeno. I also threw this in the crock pot and it turned out GREAT. Thanks so much for posting it."
"I made these, and then dipped the bottoms in melted chocolate chips (melted w/ a little shortening). My kids love them."
"Awesome cookies - fills the craving for almond and raspberries perfectly. Great with tea, especially good warm from the oven. I love these! I made them for my best friend and she STILL asks about them! :)"
"Used just over a cup of Jamison's and that worked out well. This is the best - been making it for Christmas for years and giving it to friends/family. Always gets rave reviews!"
"This was good, but way more like soup than chili to me. So I added a cornstarch slurry to thicken it up, and it worked just fine. Tasted great! I 4oz can of chilis was enough heat for us."
"This was OK but a little bland and a little dry. I added some beef broth to it. The rice sucked up all the juice. But it was good for a winter evening, and didn't take a lot of time to put together."
"Fantastic chicken! Easy recipe, baked up great, my teenage sons scarfed it down. Easy, good, and enjoyable. I did put Pam on the cookie sheet to prevent sticking."