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    RedJim

    metro Detroit

    Chef #1147876

    metro Detroit

    Joined: Jan 28, 2009

    22 reviews by RedJim

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "I always have a bit of trepidation when cooking chicken. But this was a simple, easy to put together dish that turned out very well. Bake time and temp was perfect. Its a keeper."

    2 days ago on Food.com

    Recipe #145038

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole
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      |  By Kittencalskitchen

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    "My dear wife made this meal last night. Very tasty. And a keeper.

    One observation we both had was that the casserole could have used double (at least the tuna called for in the recipe. But that's a personal preference only."

    Mar 30, 2013 on Food.com

    Recipe #107190

    Reviewed Ground Beef Goulash
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      |  By Kittencalskitchen

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    "I had to use minature elbow macaroni in place of the Penne pasta. Par boiled the macaroni for five minutes, then added it to the simmering goulash. After another 15 or so minutes, plated the meal. Compliments to me from around the table.

    Thanks for posting the recipe, Kittencal. It is terrific."

    Mar 11, 2013 on Food.com

    Recipe #255686

    Reviewed Impossible Cheeseburger Pie
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      |  By Anna P.

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    Jan 20, 2013 on Food.com

    Recipe #62663

    Reviewed Barbs Butter Bean or Lima Bean Soup
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      |  (1 person found this helpful) |  By Barb Gertz

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    "Great recipe, Barb. Thanks for posting it.

    And thanks for the tip about letting the beans rest in the cooking water for an hour. Worked like a charm for me.

    One small modification I made: I pureed the soup after about 1 hr and 30 min, returned it to the stove top and added the chopped celery for a final 30 min cook. The soup turn..."

    Jan 11, 2013 on Food.com

    Recipe #141421

    Reviewed Korean Rice Cake Soup (Duk Guk
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      |  By Upsidedown Again

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    "Second time I've made this recipe, this time using clear chicken broth as the base. Like the chicken broth A LOT! This is a great and bracing soup that needs no added flavoring.

    So happy we have a Korean grocery close. Discovering this cuisine is a great find for my family.

    Thank you for publishing the recipe, Upsidedown!"

    Feb 14, 2012 on Food.com

    Recipe #142562

    Reviewed Old-Fashioned Pan-Fried Pork Chops
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      |  By Alan in SW Florida

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    "Just terrific! First time in years that I've gotten pork chops "right".

    Son said his chop was just about the best he's ever tasted. Thanks for posting this recipe, Alan."

    Jan 26, 2012 on Food.com

    Recipe #422866

    Reviewed Mole (Mo-lay Sauce
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      |  By ciao

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    "Tried this recipe last night. I've never made a mole before this. Followed it exactly as written. Used as a sauce over pan fried pork chops. Far too sweet for my liking. Wife suggested picking up some ice cream to drizzle this over. She was joking, but probably was correct. I won't rate this recipe, so as not to skew the "likes" it has picked up."

    Jan 26, 2012 on Food.com

    Recipe #35659

    Reviewed Creme Brulee French Toast Made Overnight
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      |  By KPD

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    "French Toast for dinner? Indulgent French Toast for dinner? Yep! What a tasty treat. Wife and adult son raved about the meal. I used a dense and chewy rustic bread that turned out as the perfect platform for this dish. Balanced the sweetness of the toast with a thick sliced, bacon side. This stays in our regular meal rotation.

    I did do s..."

    Dec 15, 2011 on Food.com

    Recipe #192702

    Reviewed Turkey Tater-Tot Casserole
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      |  By Coppiecat

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    "Went together quickly, was delicious. So glad we had leftovers for another meal."

    Dec 1, 2011 on Food.com

    Recipe #175256

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