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    RedRacer

    Reno, NV

    Chef #984977

    Reno, NV

    Joined: Oct 10, 2008

    Birthday: Jan 26

    16 reviews by RedRacer

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Opal's Pumpkin Pie
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      |  (1 person found this helpful) |  By CarrolJ

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    "This is officially the 3rd year I will be making this pumpkin pie recipe & no one wants anything else...there are never any leftovers!"

    Nov 23, 2010 on Food.com

    Recipe #102073

    Reviewed Garlic White Lasagna
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      |  (1 person found this helpful) |  By kimbearly

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    "This was so very good! I have tried several white lasagna recipes, but this one is my favorite. I used low cal alfredo, egg beaters, 1/2 the cheese & whole grain noodles in my attempt to make it more waist-friendly & I added mushrooms. It was still absolutely rich & tasty!!"

    Nov 10, 2010 on Food.com

    Recipe #102262

    Reviewed Honey Cornbread
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      |  By These hands can cook

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    "This cornbread is the most amazing thing you will ever put in your mouth! I made it with whole wheat flour and it still was the best cornbread I have ever made...ever!"

    Oct 15, 2010 on Food.com

    Recipe #270877

    Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts
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      |  (1 person found this helpful) |  By French Tart

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    "This was amazing! I made this recipe with Tilapia instead of chicken, added about a 1/4 cp of whole wheat flour to the mix, roasted veggies & whole wheat rotini pasta as a side & everyone loved it. To have my family love the fish is a major accomplishment, so 2 thumbs up for sure!"

    Oct 15, 2010 on Food.com

    Recipe #176182

    Reviewed Crunchy Chinese Chicken Salad
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This is one of my favorite recipes of all time! I am so glad you have put it on here. I usually add mandarin oranges for sweetness & the noodles in last for extra crunch!"

    May 16, 2010 on Food.com

    Recipe #103284

    Reviewed Crustless Crab Quiche
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      |  (5 people found this helpful) |  By its_me_susan

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    "I was apprehensive about this, but it was very yummy! I sauteed the onions in 1/4 tsp. of butter before I put them in the crab mixture. I also added a little Old Bay and some cayenne for some kick. It turned out great and I will definitely make it again."

    Feb 28, 2010 on Food.com

    Recipe #33120

    Reviewed Grilled Orange and Bourbon Salmon
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      |  By Babs in Toyland

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    "I have been making this recipe for a while now and it is absolutely the only way my family will eat salmon. We even get disappointed if any of us order salmon at a restaraunt! It is so so good & even better on the smoker after marinating all night!"

    Feb 22, 2010 on Food.com

    Recipe #25567

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "I have never made my own sauce, but I definitely will from now on."

    Feb 21, 2010 on Food.com

    Recipe #114392

    Reviewed Sicilian Pizza Dough
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      |  By Lisa Pizza

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    "Perfect"

    Feb 21, 2010 on Food.com

    Recipe #31072

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "This was really great! The sauce was amazing and the chicken was perfect...my kids absolutely loved the dipping! The only reason I am giving it 4 stars is because it was alot more time consuming than I thought it would be...after some practice I am sure things will go a lot smoother."

    Feb 21, 2010 on Food.com

    Recipe #132546

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