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    Member since Feb 2008

    Chef #767231

    From Ventura, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pareve Brown Rice Pudding

    Saturday, Jun 26, 2010 on
     |  10 Reviews  |  By h_metts
    LinMarie says:

    "I made this for my husband who said it was the best he ever tasted. I used 2% milk and substituted maple syrup for the sugar and added raisins. So easy, so good. Thank you for such a yummy, simple dessert."

    Reviewed Artichoke Appetizers

    Saturday, Feb 27, 2010 on
     |  18 Reviews  |  By Rita~
    LinMarie says:

    "I too had trouble only getting about a teaspoon of filling on each triangle which resulted in a product that was a little too bread-y (is that possible?). I had two events so used 3 cans of rolls but yes you could bake the remaining filling and use it as a hot artichoke dip. Yum. It is important that you don't stretch the dough too much and r..."


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