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"I made this for my husband who said it was the best he ever tasted. I used 2% milk and substituted maple syrup for the sugar and added raisins. So easy, so good. Thank you for such a yummy, simple dessert."
"I too had trouble only getting about a teaspoon of filling on each triangle which resulted in a product that was a little too bread-y (is that possible?). I had two events so used 3 cans of rolls but yes you could bake the remaining filling and use it as a hot artichoke dip. Yum. It is important that you don't stretch the dough too much and r..."