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    RedVinoGirl

    Springboro, Ohio

    Chef #470351

    Springboro, Ohio

    Joined: Mar 23, 2007

    574 reviews by RedVinoGirl

    1 - 10 of 574 sorted by Date | Rating | Helpful

    Reviewed Lobster Tails with Clarified Butter

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      |  By RedVinoGirl

    "Outstanding! This will be my go-to grilled lobster from now on. This was so insanely delicious! Cut the butter a bit but followed the recipe as stated. Served with marinated grilled zucchini and rice pilaf!"

    May 4, 2013 on FoodNetwork.com

    Reviewed Pork Tenderloin with Merlot-Shallot Sauce
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      |  By PanNan

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    "WOW...IF IN DOUBT - MAKE IT!!! Ok...this was insanely good and easily the BEST pork tenderloin recipe I've had in my whole life. Hard to believe something so simple could turn out so dreamy! I used dried rosemary and increased the garlic and used blackberry preserves in the sauce. My DH took one bite and said "5 stars". He does..."

    Mar 15, 2013 on Food.com

    Recipe #61982

    Reviewed Rustic Italian Bread
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      |  By andypandy

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    "Absolutely perfect recipe!! I opted for the stand mixer method of preparing and mixed the yeast, sugar and warm water in the mixer bowl and allowed to froth for 10 minutes. I then added in the EVOO and flour directly to the yeast mixture. I added some salt, pepper and garlic powder to this as well and then let it beat with the dough hook for ab..."

    Nov 5, 2012 on Food.com

    Recipe #95086

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy
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      |  By Kittencalskitchen

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    "A fool-proof recipe that delivers a HECK of a bang! I added 1/4 cup of water and the water mixed with the drippings the turkey breast made in the crockpot got me about 2 cups of drippings. I offset the remaining amount of gravy with chicken stock. I used A TON of fresh ground black pepper and followed the rest of the recipe to the letter. I'..."

    Oct 21, 2012 on Food.com

    Recipe #145064

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I'm knee deep in the midst of making these meatballs of yours along with your ground beef sauce. Dinner is hours away and my husband and I can't keep our hands off either of these recipes! I consider myself a very experienced cook and have been making my own homemade meatballs and "gravy" passed down from my husband's Italian family. These 2 re..."

    Oct 18, 2012 on Food.com

    Recipe #69173

    Reviewed Kittencal's Juicy Crock Pot Turkey Breast
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      |  By Kittencalskitchen

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    "This one deserves 100 stars!!! I can't believe I made this in the crock pot! I made a 6 1/4 pound turkey (bone in with skin on. I used olive oil rather than vegetable oil and I increased the seasonings. I was leery about the no-liquid thing and added 1/4 cup of water to the bottom of the crock. I was also trying to figure out the appropriate..."

    Oct 18, 2012 on Food.com

    Recipe #188444

    Reviewed Oven Fried Zucchini Chips
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      |  By Dancer^

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    "Definitely one of the best ways to make zucchini! Kids and adults both liked them. I followed as stated but added a few shakes of garlic power and crushed red peppers to the breadcrumb mix. These came out nice and crispy! Will definitely make again!"

    Oct 13, 2012 on Food.com

    Recipe #117874

    Reviewed Italian Salad Dressing
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      |  By Bev

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    "Followed this recipe closely but used EVOO for the oil, increased the garlic and added 2 teaspoons of italian seasoning to it. Perfect! My daughter only eats salad at Maggiano's restaurant because the dressing is so good. This is just like it. My daughter asked for a second helping of salad tonight thanks to this dressing. LOVED IT!."

    Oct 13, 2012 on Food.com

    Recipe #43522

    Reviewed Artichokes Steamed in the Microwave
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      |  (2 people found this helpful) |  By Trinkets

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    "This deserve 5 stars just for being so quick! I cooked two for 10 minutes and it was slightly too long but because the petals were all wilty looking but the artichoke "meat" was perfectly done! I did slice them in half and remove the choke before cooking so that's probably why it overcooked. Wow! I'm a total artichoke lover and am used to steam..."

    Jul 11, 2012 on Food.com

    Recipe #332641

    Reviewed Weight Watchers Grilled Green Shrimp
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      |  By mint#2

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    "Excellent! Few ingredients needed but packs a lot of flavor in! I increased the garlic and used garlic flavored olive oil. Kids and adults liked a lot! Will make again."

    Jun 27, 2012 on Food.com

    Recipe #188450

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