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    Member since Mar 2007

    Chef #470351

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    572 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wasabi Grilled Tuna

    Wednesday, May 14, 2014 on
     |  40 Reviews  |  By Chasfoodie
    LinMarie says:

    "MAKE THIS IMMEDIATELY!!! This was beyond fantastic! FABULOUS!! Will be making this again and again! Thank you chasfoodie for posting this! I used Wasabi paste and omitted the water. I also used low fat mayo with olive oil and reduced sodium soy sauce. PERFECTLY seasoned. I'm ashamed to admit I made my tuna a bit well done. Only way ..."

    Reviewed Pressure Cooker Whole Chicken

    Monday, Apr 14, 2014 on
     |  14 Reviews  |  By LitaLou
    LinMarie says:

    "Outstanding! Super mois and delicious. I made a 3.5 pound chicken and it took 30 minutes. I seasoned it with salt, pepper and garlic powder. This will be my go-to from here on out for roast chickens. Doesn't get any moister than this or more flavorful. I added flour to the pot after removing the chicken and changed the setting to saut&ea..."

    Reviewed Pork Tenderloin with Merlot-Shallot Sauce

    Friday, Mar 15, 2013 on
     |  29 Reviews  |  By PanNan
    LinMarie says:

    "WOW...IF IN DOUBT - MAKE IT!!! Ok...this was insanely good and easily the BEST pork tenderloin recipe I've had in my whole life. Hard to believe something so simple could turn out so dreamy! I used dried rosemary and increased the garlic and used blackberry preserves in the sauce. My DH took one bite and said "5 stars". He does..."

    Reviewed Rustic Italian Bread ABM

    Monday, Nov 5, 2012 on
     |  (1 person found this helpful) |  152 Reviews  |  By andypandy
    LinMarie says:

    "Absolutely perfect recipe!! I opted for the stand mixer method of preparing and mixed the yeast, sugar and warm water in the mixer bowl and allowed to froth for 10 minutes. I then added in the EVOO and flour directly to the yeast mixture. I added some salt, pepper and garlic powder to this as well and then let it beat with the dough hook for ab..."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Sunday, Oct 21, 2012 on
     |  208 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A fool-proof recipe that delivers a HECK of a bang! I added 1/4 cup of water and the water mixed with the drippings the turkey breast made in the crockpot got me about 2 cups of drippings. I offset the remaining amount of gravy with chicken stock. I used A TON of fresh ground black pepper and followed the rest of the recipe to the letter. I'..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Thursday, Oct 18, 2012 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm knee deep in the midst of making these meatballs of yours along with your ground beef sauce. Dinner is hours away and my husband and I can't keep our hands off either of these recipes! I consider myself a very experienced cook and have been making my own homemade meatballs and "gravy" passed down from my husband's Italian family. These 2 re..."

    Reviewed Kittencal's Juicy Crock Pot Turkey Breast

    Thursday, Oct 18, 2012 on
     |  53 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This one deserves 100 stars!!! I can't believe I made this in the crock pot! I made a 6 1/4 pound turkey (bone in) with skin on. I used olive oil rather than vegetable oil and I increased the seasonings. I was leery about the no-liquid thing and added 1/4 cup of water to the bottom of the crock. I was also trying to figure out the appropriate..."

    Reviewed Oven Fried Zucchini Chips

    Saturday, Oct 13, 2012 on
     |  22 Reviews  |  By Dancer^
    LinMarie says:

    "Definitely one of the best ways to make zucchini! Kids and adults both liked them. I followed as stated but added a few shakes of garlic power and crushed red peppers to the breadcrumb mix. These came out nice and crispy! Will definitely make again!"

    Reviewed Italian Salad Dressing

    Saturday, Oct 13, 2012 on
     |  191 Reviews  |  By Bev
    LinMarie says:

    "Followed this recipe closely but used EVOO for the oil, increased the garlic and added 2 teaspoons of italian seasoning to it. Perfect! My daughter only eats salad at Maggiano's restaurant because the dressing is so good. This is just like it. My daughter asked for a second helping of salad tonight thanks to this dressing. LOVED IT!."

    Reviewed Artichokes Steamed in the Microwave

    Wednesday, Jul 11, 2012 on
     |  (2 people found this helpful) |  8 Reviews  |  By Trinkets
    LinMarie says:

    "This deserve 5 stars just for being so quick! I cooked two for 10 minutes and it was slightly too long but because the petals were all wilty looking but the artichoke "meat" was perfectly done! I did slice them in half and remove the choke before cooking so that's probably why it overcooked. Wow! I'm a total artichoke lover and am used to steam..."


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