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    RedWonder

    Bothell, WA

    Chef #95522

    Bothell, WA

    Joined: Jul 23, 2003

    36 reviews by RedWonder

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Protein Bars
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      |  By PMS24seven

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    "I made these bars as a higher protein snack alternative for my son with ADHD. He loves them, so that is a great testimony to the bars being appealing for kids, who don't care about a food's health benefits! I followed the recipe, except for adding a bit more honey for sweetness. ***One note, however - the recipe states the bars do not need to b..."

    May 26, 2011 on Food.com

    Recipe #79090

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce
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      |  By GaylaJ

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    "Great weeknight meal - easy & delicious! The only change I made was to add bottled lime juice to the sauce since I didn't have any fresh limes on hand. Brushing the tilapia with sesame oil before broiling really adds to the flavor of the fish. This is going into the regular rotation!"

    Aug 24, 2010 on Food.com

    Recipe #116882

    Reviewed Quick Chocolate Fondue
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      |  By Loves2Teach

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    Feb 14, 2010 on Food.com

    Recipe #71092

    Reviewed Redhot Buffalo Chicken Dip
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      |  By Nana Lee

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    "I made this yesterday for a get-together. I used ranch and mozzarella, and the bowl was scraped clean! I served with sourdough pieces and tortillas chips. I'll definately make this again!PS - You can also make this in the microwave; just combine all ingredients in a micro-safe dish and heat, stopping to stir every couple minutes, until the chees..."

    Mar 23, 2009 on Food.com

    Recipe #310372

    Reviewed Salisbury Steak in Pastry Wraps
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      |  By kmergirl

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    "I'm not a frozen meal or salisbury steak eater, so when, by happenstance, I ended up with a family size salisbury steak frozen entree, I had no idea what to do with it. So I searched on 'zaar and found this. I was happy with the result - I'm sure I got a better response out of my family than if I had served just the entree in itself. DH even went..."

    Mar 14, 2009 on Food.com

    Recipe #325151

    Reviewed Beef Taco Skillet
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      |  By Lacy S.

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    "I actually saw this recipe on a Cambell's magazine ad and tried it last night. Then I checked to see if it was posted on zaar because if it wasn't I was going to post it! It's so easy and delicious. I used corn tortillas, added some cumin, oregano, and chili powder, then topped it with sour cream before serving. This recipe could also handle "ext..."

    Feb 26, 2009 on Food.com

    Recipe #220530

    Reviewed Chicken Vegetable Francese
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      |  By Sauce Lover

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    "I was very pleased with how this turned out. I didn't have any good white wine, so just used extra chicken broth, and also didn't have a fresh lemon, so used bottled juice. Very simple, quick and easy. I served it with with brown rice and the flavors went together very nicely. This is going into my regular rotation - thanks for posting!"

    Nov 4, 2008 on Food.com

    Recipe #236825

    Reviewed Amazing Shrimp Po'boys
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      |  By Lanae Peterson

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    "Delish! I had a bag of coleslaw mix that needed to get used, so I did a search and this recipe sounded interesting and different than anything I've made before . The only change was to use yellow mustard as I don't have creole and was out of brown. I love the bite of the vinegar in the coleslaw. I served it on french bread. I used all the bread fo..."

    Jun 24, 2008 on Food.com

    Recipe #144137

    Reviewed Beefy Tamale Pie
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      |  By LAURIE

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    "I've had this in my recipe notebook for awhile and finally made this last night. It's definitely a keeper, easy and tasty! I didn�??t have corn, so had to leave it out, and also didn�??t have tomatoes for chili, so I used canned diced tomatoes and added 2 Tbsp chili powder, 1 Tbsp cumin, and 1 Tbsp oregano. Next time I�??ll be sure to have corn on..."

    Apr 1, 2008 on Food.com

    Recipe #138298

    Reviewed Shrimp and Chicken Tortilla Soup
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      |  By Dawn

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    "DEE-licious!!! My mexican DH was craving a soup that his mom used to make. He found this recipe and thought it sounded like a good substitute. I used Rotel tomatoes with lime & cilantro, but still used the lime & cilantro called for by the recipe. I made a big pot, and I think it's better the 2nd day! Definitely a keeper!"

    Jan 29, 2008 on Food.com

    Recipe #51172

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