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    Member since Sep 2012

    Chef #2410776

    From Australia

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    1 ReviewsRedfox_me

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Lamb Shanks - Pressure Cooker Recipe

    Wednesday, Sep 19, 2012 on
     |  5 Reviews  |  By **Jubes**
    LinMarie says:

    "I've tried this recipe for dinner last night. It's sooooo easy... And the result is so yummmm.... My husband and I love it so much.
    I use 4 lamb shanks, because my husband likes herbs so I put few bay leaves, thyme, little bit of rosemary and oregano.
    I like thick gravy, so before I close the pressure cooker lid, I pour the plain flour mix..."


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