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"I've tried this recipe for dinner last night. It's sooooo easy... And the result is so yummmm.... My husband and I love it so much.
I use 4 lamb shanks, because my husband likes herbs so I put few bay leaves, thyme, little bit of rosemary and oregano.
I like thick gravy, so before I close the pressure cooker lid, I pour the plain flour mixt..."
Sep 20, 2012 on Food.com