Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    RedhairMac

    Member since Jul 2002

    Chef #48150

    From Santa Ana, California

    Flag as Inappropriate

    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Roast Chicken Thighs

    Handle
    3 days ago on Food.com
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "Excellent and easy!!"

    Reviewed Homemade Deep Dish Pie Crust

    Handle
    Monday, Dec 8, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By cookin_nurse
    LinMarie says:

    "If I could give this pie crust recipe more than 5 stars, I would. It is BY FAR the easiest crust I've ever turned out and probably the tastiest. The only thing I did differently was to substitute one teaspoon of almond extract for one teaspoon of the water. If you like shortbread, I would compare this crust to the consistency and 'sho..."

    Reviewed Deep Dish Apple Pie With Its Own Crust

    Handle
    Friday, Nov 21, 2014 on Food.com
     |  47 Reviews  |  By Marie
    LinMarie says:

    "I made this pie tonight as a test run to determine if it's worthy of making it to my Thanksgiving dessert bar this year. I don't do pies for the same reason posted by many other reviewers --- making and working with crust is just not something I do well. I'm pleased to say that the pie is delicious and will definitely be served at..."

    Reviewed Savory Chicken Picatta

    Handle
    Tuesday, Apr 8, 2014 on Food.com
     |  6 Reviews  |  By littlechick
    LinMarie says:

    "This was really, really good. The only thing I did different was to add a little cornstarch at the end to thicken the sauce so it would adhere better to the linguine I served it with. Thanks, Littlechick!"

    Reviewed Quick and Easy Pizza Dough

    Handle
    Sunday, Mar 30, 2014 on Food.com
     |  66 Reviews  |  By trishypie
    LinMarie says:

    "Quick and perfect dough for my Sunday morning breakfast pizza. Loved the additional spices suggested by the reviewers too. This is definitely going into my cookbook!"

    Reviewed Easy Seven Layer Rice Casserole

    Handle
    Tuesday, Mar 18, 2014 on Food.com
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was pretty darned tasty. The only problem was that the rice was burned at the very bottom. The only tweaks I made were instead of 8 oz of tomato sauce, I used 4 oz of tomato sauce and 4 oz of green chili verde enchilada sauce, and instead of green pepper, I used diced green chills. I will make this again but will either lower the cooking t..."

    Reviewed Butter Icing for Cookies

    Handle
    Wednesday, Dec 18, 2013 on Food.com
     |  5 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Admittedly this is the first year I've tried making Christmas sugar cookies, so maybe the problem I encountered may be chalked up to 'user error' but this icing did not stick to my cookies and I had to layer it on thicker than I wanted in order to get it to stick. Also, my jimmies and crystalized sugar toppings fell right off. Wha..."

    Reviewed Artichoke--Chicken Casserole

    Handle
    Tuesday, Dec 3, 2013 on Food.com
     |  18 Reviews  |  By PMP
    LinMarie says:

    "Wow, this packs a lot of flavor! I made it pretty much as written....the only thing I did differently was cube the chicken breasts and saute them in about 2 tablespoons of olive oil with seasoned pepper and some salt. It was absolutely delicious, and even company-worthy. Thanks for posting, PMP!"

    Reviewed Spanakopita Breakfast Eggs

    Handle
    Wednesday, Sep 25, 2013 on Food.com
     |  4 Reviews  |  By 2Bleu
    LinMarie says:

    "So good and SO easy!
    Left out the feta because of personal preference, but still had wonderful flavor. Nice change from plain ol' scrambled eggs. Thanks, 2Bleu!"

    Reviewed Chocolate Mousse

    Handle
    Monday, Sep 9, 2013 on Food.com
     |  108 Reviews  |  By Sandra Silver
    LinMarie says:

    "Perfect mousse! It was the crowing glory to my prime rib dinner....all of my guests raved that it was the best mousse they ever had....even laughingly accusing me of picking it up from a local fine restaurant and calling it mine. So elegant but so easy. I served it in individual crystal parfait glasses with a spritz of whipped cream, a sprig of..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites