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"If I could give this pie crust recipe more than 5 stars, I would. It is BY FAR the easiest crust I've ever turned out and probably the tastiest. The only thing I did differently was to substitute one teaspoon of almond extract for one teaspoon of the water. If you like shortbread, I would compare this crust to the consistency and 'sho..."
"I made this pie tonight as a test run to determine if it's worthy of making it to my Thanksgiving dessert bar this year. I don't do pies for the same reason posted by many other reviewers --- making and working with crust is just not something I do well. I'm pleased to say that the pie is delicious and will definitely be served at..."
"This was really, really good. The only thing I did different was to add a little cornstarch at the end to thicken the sauce so it would adhere better to the linguine I served it with. Thanks, Littlechick!"
"Quick and perfect dough for my Sunday morning breakfast pizza. Loved the additional spices suggested by the reviewers too. This is definitely going into my cookbook!"
"This was pretty darned tasty. The only problem was that the rice was burned at the very bottom. The only tweaks I made were instead of 8 oz of tomato sauce, I used 4 oz of tomato sauce and 4 oz of green chili verde enchilada sauce, and instead of green pepper, I used diced green chills. I will make this again but will either lower the cooking t..."
"Admittedly this is the first year I've tried making Christmas sugar cookies, so maybe the problem I encountered may be chalked up to 'user error' but this icing did not stick to my cookies and I had to layer it on thicker than I wanted in order to get it to stick. Also, my jimmies and crystalized sugar toppings fell right off. Wha..."
"Wow, this packs a lot of flavor! I made it pretty much as written....the only thing I did differently was cube the chicken breasts and saute them in about 2 tablespoons of olive oil with seasoned pepper and some salt. It was absolutely delicious, and even company-worthy. Thanks for posting, PMP!"
"So good and SO easy!
Left out the feta because of personal preference, but still had wonderful flavor. Nice change from plain ol' scrambled eggs. Thanks, 2Bleu!"
"Perfect mousse! It was the crowing glory to my prime rib dinner....all of my guests raved that it was the best mousse they ever had....even laughingly accusing me of picking it up from a local fine restaurant and calling it mine. So elegant but so easy. I served it in individual crystal parfait glasses with a spritz of whipped cream, a sprig of..."