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"Nice & easy family tummy-filler. I made the following changes: (1 I increased the yield to 6 ; (2 I sauteed the chunks of chicken in EVOO with crushed garlic and and salt & pepper; (3 I added a layer of canned green beans on top of the sour cream/soup mixture; and (4 I added a layer of Mexican cheese blend (cheddar & Jack on top ..."
Apr 26, 2013 on Food.com
"OMG this was the BEST recipe! My 31-year-old son, who normally only shrugs if I ask him if he likes something, absolutely raved about the sauce. His exact words: "Man, whatever you did with that sauce, Mom, it was the best." 'Nuff said."
Apr 5, 2013 on Food.com
"Nothing but the best from Kittencal -- LOVED this piccata! Perfect balance of flavors for us. The only thing I did different was to thicken the sauce a bit with a little sifted flour."
Apr 5, 2013 on Food.com
"My word for a 5-star recipe is YOWZA, and this recipe is YOWZA. I made it for the first time at Thanksgiving and when searching my pantry for ingredients for another recipe, came upon a can of pumpkin and then remembered that I also had a box of coconut pudding left.....sooooo, with mouth watering uncontrollably, I proceeded to make another loaf...."
Jan 15, 2013 on Food.com
"Another home run from Kittencal!! Wowza, this was UNBELIEVABLE gravy!"
Nov 26, 2012 on Food.com
"Utterly scrumptious and delicious! My family LOVES Mexican food, so I tailored it to our taste by adding some mild diced green chilis and serving it with salsa. YUMMMMMM! Thanks for posting, WaCookinFool!"
Nov 10, 2012 on Food.com
"I'm hosting a French-inspired Valentine's dinner party next Tuesday and just did a test run of this recipe to serve to my 9 guests. Wow! It's SO scrumptious! I plan to serve it over wide egg noodles with plenty of freshly baked croissants on hand to sop up the gravy. Nothin' says lovin' like something French from the oven! Thank you, Canadian..."
Feb 8, 2012 on Food.com
"This dish is absolute proof that some of the simplest recipes are the best. I would never have believed that it would taste as good as it did. Perfect companion to my tenderloin roast and baked potatoes."
Dec 19, 2011 on Food.com
"I have tried so many 'taco' casseroles and have been disappointed by most. But this was absolutely delicious. Even my husband liked it and he's not usually fond of this type of casserole. I used a Mexican blend cheese, chili lime flavored non-fat refried beans, and Pace medium salsa and it came out PERFECT. Thanks for a great recipe, Leilani."
Jun 29, 2011 on Food.com
"I have only one word for this recipe --- WOW!!!! These absolutely rival other recipes that call for more ingredients and more steps. This recipe has replaced all others for peanut butter cookies -- even my own mother's!"
Oct 2, 2010 on Food.com