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"Wow, this packs a lot of flavor! I made it pretty much as written....the only thing I did differently was cube the chicken breasts and saute them in about 2 tablespoons of olive oil with seasoned pepper and some salt. It was absolutely delicious, and even company-worthy. Thanks for posting, PMP!"
"So good and SO easy!
Left out the feta because of personal preference, but still had wonderful flavor. Nice change from plain ol' scrambled eggs. Thanks, 2Bleu!"
"Perfect mousse! It was the crowing glory to my prime rib dinner....all of my guests raved that it was the best mousse they ever had....even laughingly accusing me of picking it up from a local fine restaurant and calling it mine. So elegant but so easy. I served it in individual crystal parfait glasses with a spritz of whipped cream, a sprig of..."
"Had a craving for something sweet at 9 p.m. last night. Nothing in the house, so decided to make cookies (what else do you do at 9 p.m. at night when you have a sweet tooth??!!). Made a batch, ate some, refrigerated the rest of the dough and went to bed with the intention of baking the remaining batches this morning. Let the dough come back to ..."
"I'd give these 7 stars if I could. I made them on a whim for Sunday morning brunch after getting my taste buds whipped by a chef who made some on Iron Chef America on Saturday evening. I didn't have all the ingredients on hand, but they came out SUPERB with what I had (didn't have cilantro and omitted raisins due to family prefere..."
"Nice & easy family tummy-filler. I made the following changes: (1) I increased the yield to 6 ; (2) I sauteed the chunks of chicken in EVOO with crushed garlic and and salt & pepper; (3) I added a layer of canned green beans on top of the sour cream/soup mixture; and (4) I added a layer of Mexican cheese blend (cheddar & Jack) on top ..."
"OMG this was the BEST recipe! My 31-year-old son, who normally only shrugs if I ask him if he likes something, absolutely raved about the sauce. His exact words: "Man, whatever you did with that sauce, Mom, it was the best." 'Nuff said."
"Nothing but the best from Kittencal -- LOVED this piccata! Perfect balance of flavors for us. The only thing I did different was to thicken the sauce a bit with a little sifted flour."
"My word for a 5-star recipe is YOWZA, and this recipe is YOWZA. I made it for the first time at Thanksgiving and when searching my pantry for ingredients for another recipe, came upon a can of pumpkin and then remembered that I also had a box of coconut pudding left.....sooooo, with mouth watering uncontrollably, I proceeded to make another loaf...."