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    Member since Jul 2002

    Chef #48150

    From Santa Ana, California

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    Reviewed Clementine's Oatmeal Chocolate Chip Cookies

    Sunday, Jan 11, 2015 on

    The taste was AMAZING (worth all 5 stars) but I had a little trouble with the texture and end result. I baked at 375 for 9 minutes on the middle rack in the oven. My cookies came out flat, very greasy, almost unbaked in the middle, but crispy on the edges and very dark back sides. Can anyone tell me what I';m doing wrong??"

    Reviewed Korean Roast Chicken Thighs

    Sunday, Dec 14, 2014 on

    Excellent and easy!!"

    Reviewed Homemade Deep Dish Pie Crust

    Monday, Dec 8, 2014 on

    If I could give this pie crust recipe more than 5 stars, I would. It is BY FAR the easiest crust I';ve ever turned out and probably the tastiest. The only thing I did differently was to substitute one teaspoon of almond extract for one teaspoon of the water. If you like shortbread, I would compare this crust to the consistency and ';sh...

    Reviewed Deep Dish Apple Pie With Its Own Crust

    Friday, Nov 21, 2014 on

    I made this pie tonight as a test run to determine if it';s worthy of making it to my Thanksgiving dessert bar this year. I don';t do pies for the same reason posted by many other reviewers --- making and working with crust is just not something I do well. I';m pleased to say that the pie is delicious and will definitely be served at...

    Reviewed Savory Chicken Picatta

    Tuesday, Apr 8, 2014 on

    This was really, really good. The only thing I did different was to add a little cornstarch at the end to thicken the sauce so it would adhere better to the linguine I served it with. Thanks, Littlechick!"

    Reviewed Quick and Easy Pizza Dough

    Sunday, Mar 30, 2014 on

    Quick and perfect dough for my Sunday morning breakfast pizza. Loved the additional spices suggested by the reviewers too. This is definitely going into my cookbook!"

    Saved Recipe Make Ahead Spring Brunch Bake by mommyoffour

    Wednesday, Mar 19, 2014 on

    Reviewed Easy Seven Layer Rice Casserole

    Tuesday, Mar 18, 2014 on

    This was pretty darned tasty. The only problem was that the rice was burned at the very bottom. The only tweaks I made were instead of 8 oz of tomato sauce, I used 4 oz of tomato sauce and 4 oz of green chili verde enchilada sauce, and instead of green pepper, I used diced green chills. I will make this again but will either lower the cooking ...

    Saved Recipe Savory Electric Mixer Pie Crust by That Napa Chicken Ranch

    Thursday, Feb 27, 2014 on

    Saved Recipe Crumb-Topped Sole by Barb Gertz

    Monday, Feb 10, 2014 on

    Saved Recipe Crock Pot Carnitas by Wheres_the_Beef?

    Wednesday, Jan 15, 2014 on

    Saved Recipe Make Ahead Mashed Potatoes for Crock Pot by clw721

    Saturday, Dec 21, 2013 on

    Reviewed Butter Icing for Cookies

    Wednesday, Dec 18, 2013 on

    Admittedly this is the first year I';ve tried making Christmas sugar cookies, so maybe the problem I encountered may be chalked up to ';user error'; but this icing did not stick to my cookies and I had to layer it on thicker than I wanted in order to get it to stick. Also, my jimmies and crystalized sugar toppings fell right off. Wh...

    Saved Recipe Kahlua & Date & Nut Bread by Chef Dudo

    Sunday, Dec 15, 2013 on

    Saved Recipe Cold Appetizer by SaraFish

    Friday, Dec 6, 2013 on

    Saved Recipe Butter Icing for Cookies by Vseward (Chef~V)

    Friday, Dec 6, 2013 on

    Saved Recipe Eloise's Easy Sugar Cookies by Gingerbee

    Friday, Dec 6, 2013 on

    Reviewed Artichoke--Chicken Casserole

    Tuesday, Dec 3, 2013 on

    Wow, this packs a lot of flavor! I made it pretty much as written....the only thing I did differently was cube the chicken breasts and saute them in about 2 tablespoons of olive oil with seasoned pepper and some salt. It was absolutely delicious, and even company-worthy. Thanks for posting, PMP!"

    Saved Recipe Creamy Au Gratin Potatoes by Little Bee

    Tuesday, Dec 3, 2013 on

    Saved Recipe Artichoke--Chicken Casserole by PMP

    Monday, Dec 2, 2013 on

    Saved Recipe Date Nut Muffins by Leslie in Texas

    Monday, Dec 2, 2013 on

    Saved Recipe Kittencal's Lemon Chicken Piccata by Kittencalskitchen

    Saturday, Nov 23, 2013 on

    Saved Recipe Blender Hollandaise Sauce by PaulaG

    Saturday, Nov 2, 2013 on

    Saved Recipe Coconut Dream Dessert by startnover

    Saturday, Oct 12, 2013 on

    Reviewed Spanakopita Breakfast Eggs

    Wednesday, Sep 25, 2013 on

    So good and SO easy!
    Left out the feta because of personal preference, but still had wonderful flavor. Nice change from plain ol'; scrambled eggs. Thanks, 2Bleu!"

    Saved Recipe Spanakopita Breakfast Eggs by 2Bleu

    Monday, Sep 16, 2013 on

    Reviewed Chocolate Mousse

    Monday, Sep 9, 2013 on

    Perfect mousse! It was the crowing glory to my prime rib dinner....all of my guests raved that it was the best mousse they ever had....even laughingly accusing me of picking it up from a local fine restaurant and calling it mine. So elegant but so easy. I served it in individual crystal parfait glasses with a spritz of whipped cream, a sprig of...

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