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Tuesday, Nov 18, 2014 on Food.com
“WAY too salty. I made as directed. I should have known with the stuffing mix and the condensed soup that it may end up that way. I really liked the concept and the flavor, but the salt eventually got to me and I had to set it aside. I tend to go light on the salt in most of my cooking, but didn';t expect the flavor in this to be so overwhelmi... ”
Introducing Food.com's Newest Feature: Recipe Box
Sunday, Sep 7, 2014 in Food.com Community Toolbox on Food.com
Saturday, Dec 28, 2013 on Food.com
Saved Recipe Plain Rice -- Make Ahead OAMC Throw It in the Freezer!! by MissTiff16
Wednesday, Dec 18, 2013 on Food.com
Friday, Oct 25, 2013 on Food.com
“Pleasantly surprised by this dish. I am not a huge lemon pasta fan, but this was enough lemon flavor to cut through the richness of the butter. Husband and I will make again" ”