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    Redneck Epicurean

    The Kentucky Boonedocks

    Chef #86764

    The Kentucky Boonedocks

    Joined: May 20, 2003

    Birthday: Sep 10

    101 reviews by Redneck Epicurean

    81 - 90 of 101 sorted by Date | Rating | Helpful

    Reviewed Jack Daniel's Doodles
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      |  By alijen

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    "These were good, sort of like my tipsy cakes minus the coffee. I am sure that I'll be baking these again, but trying rum and maybe a different whiskey. Kudos, darlin...these were great!"

    Nov 22, 2005 on Food.com

    Recipe #101061

    Reviewed White Chocolate Chip Oatmeal Cookies
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      |  By ratherbeswimmin'

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    "DEEEEELISH! Late last night I remembered the cookie jar thing going on and realized I hadn't made any of my cookies. I raided my ingredients stash and found all the stuff. I did half the recipe since it was just me eating and still had plenty to give away and plenty to eat myself. I did appreciate the fact that these had no nuts because I have..."

    Nov 15, 2005 on Food.com

    Recipe #116695

    Reviewed Bourbon Rib Glaze
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      |  By Lvs2Cook

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    "This was DEEELISH! I hate to admit at first, I thought about tossing it. It just was a little more bite than I was used to. But when the fire hit the chops...Mom and Me, well, we dug in like two little pigs! I served them with broccoli & cheese potatoe skins, fresh turnip greens from the farmer's market, homebaked bread, and, of course, sweet ..."

    Nov 9, 2005 on Food.com

    Recipe #128887

    Reviewed Solo Chicken Breast Teriyaki Style
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      |  By Bill Hilbrich

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    "I would've never thought of using a shot glass to measure ingredients like this...I'll be passing this hint along to my readers! Thanks, Bill!"

    Nov 9, 2005 on Food.com

    Recipe #5448

    Reviewed French Dip
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      |  By Charlotte J

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    "This was deeeelish! I made a double batch of jus and when I wanted something warm and filling, I just popped some in the microwave, toasted up some bread, and dunked away, no sandwich required. The restaurant I frequent charges 8.99 for a foot long sandwich. Now, I can make one for less than half that and I know what's going into the jus! YUMM..."

    Nov 2, 2005 on Food.com

    Recipe #28799

    Reviewed Roasted Pumpkin Seeds
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      |  By Mirj

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    "Okay, I'm back. Carved up those big ole punkins and tried the seeds again. I kept the 300 degrees and roasted them for about 12 minutes. Perfection! I snacked o these while I got ready for my booffett. I'm so looking forward to trying the cinnamon-sugar with butter on the other big punkin I haven't carved yet. :D "

    Oct 30, 2005 on Food.com

    Recipe #13549

    Reviewed Budget Cinnamon Rolls
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      |  By Country Cook in Oklahoma

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    "I was sick in bed all day yesterday and didn't feel like eating a thing. I woke up hungry for cinnamon rolls today and wanted a recipe with no effort, but delicious gooey taste. Since I haven't been to the grocery store in a month of Sundays, I didn't have much on hand. This recipe was a life-saver to my poor starving taste-buds. They are so t..."

    Oct 24, 2005 on Food.com

    Recipe #115119

    Reviewed Special Meatloaf With Heinz 57 Sauce
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      |  By PanNan

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    "This was the first meatloaf recipes I've followed and when I sliced it, it stayed together. FOUR THUMBS UP from me and Mom. Only thing it needed was Pop to eat with us!"

    Oct 20, 2005 on Food.com

    Recipe #41739

    Reviewed Kentucky Fried Chicken Gravy Clone
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      |  By Dib's

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    "KFC is my favorite restaurant gravy. This tastes JUST LIKE IT...I SWEAR! It was so easy and I used Campbells beef gravy. I whipped up some instant mashed taters and was instantly transported to the Colonel's table. YUM YUM! No more late night runs for me..I can make this at home! Thanks a bunch, DiB!"

    Oct 20, 2005 on Food.com

    Recipe #57113

    Reviewed Wake up Fruit Blend
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      |  By Mille®

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    "DEEEEElish...what can I say? Strawberries, bananas...yum! The only thing I didn't care for were the strawberry seeds but, a small sacrifice for the frothy goodness. "

    Oct 11, 2005 on Food.com

    Recipe #14661

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