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"I just finished eating these tasty chicken thighs. Thanks for mentioning Mark Bittman, it gave me extra incentive to try this. I usually try to make the dish as posted the first time but I threw these thighs in with some others that I was soaking in buttermilk and salt for sous vide fried chicken tomorrow. The buttermilk gave them a delicious tang..."
"This was terrific! I cut the recipe in half but only used 12 ounces of shrimp, that was plenty for two of us. I used 6 ounces of pasta but could've cut that to 4 or 5 ounces. I will definitely be making this again. Thanks, Kittencal."
"Another sterling recipe from Kitchencal! I cut the recipe in half and it worked perfectly. I used a bit more soup than the recipe called for and had no jalapenos but other than that followed the recipe. It was delicious!
I just finished eating a goodly portion and have a very contented feeling in my tummy. Thanks for posting this."
"I "bestew" 5 stars to you, Evelyn, for this delicious recipe! At the step calling for carrots and more red wine, I added parsnips (a sadly underused root vegetable and button mushrooms, quartered. I floured the meat before browning so I didn't need to thicken up the broth with a cornstarch and water mix. When about ten minutes was ..."
"I don't see how this recipe could be any better (other than having someone else make it for me). I followed the recipe exactly as written and it tasted wonderful. Thanks for posting my new favorite Hungarian recipe."
""Quick & Easy" in the title, just the thing for a weeknight dinner, but you should add "Delicious" to the name, too. I didn't have to find kaffir lime leaves or lemongrass stalks, I could use the ingredients that I usually have at hand. Delicious! And quick and easy, thanks for sharing this, we enjoyed it this very eve..."
"Wow, this is good! I'm drinking one now while watching World War Z. Somehow, it seemed appropriate. Thanks for posting my new favorite Bloody Mary recipe."
"I just made this for lunch for my wife and me and I couldn't be happier with how this turned out. The only thing I cut back on was the beef and broccoli. I cut those two items in half, since I was cooking for only two. I was able to use up some leftover broccoli and sous vide beef to make a delicious lunch. I love the fact that it doesn'..."
"I used Better Than Bouillon, both beef and chicken, it's lower in sodium than most so I used it instead of the 1 12 cups of water, too. I read the reviews and used a rounded 1/2 cup of barley. The beef was some thinly sliced Sirloin Tip roast from a dinner a couple days ago. I didn't add the 1 tsp of salt, I decided to let people add to ..."