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"I "bestew" 5 stars to you, Evelyn, for this delicious recipe! At the step calling for carrots and more red wine, I added parsnips (a sadly underused root vegetable and button mushrooms, quartered. I floured the meat before browning so I didn't need to thicken up the broth with a cornstarch and water mix. When about ten minutes was ..."
"I don't see how this recipe could be any better (other than having someone else make it for me). I followed the recipe exactly as written and it tasted wonderful. Thanks for posting my new favorite Hungarian recipe."
""Quick & Easy" in the title, just the thing for a weeknight dinner, but you should add "Delicious" to the name, too. I didn't have to find kaffir lime leaves or lemongrass stalks, I could use the ingredients that I usually have at hand. Delicious! And quick and easy, thanks for sharing this, we enjoyed it this very eve..."
"Wow, this is good! I'm drinking one now while watching World War Z. Somehow, it seemed appropriate. Thanks for posting my new favorite Bloody Mary recipe."
"I just made this for lunch for my wife and me and I couldn't be happier with how this turned out. The only thing I cut back on was the beef and broccoli. I cut those two items in half, since I was cooking for only two. I was able to use up some leftover broccoli and sous vide beef to make a delicious lunch. I love the fact that it doesn'..."
"I used Better Than Bouillon, both beef and chicken, it's lower in sodium than most so I used it instead of the 1 12 cups of water, too. I read the reviews and used a rounded 1/2 cup of barley. The beef was some thinly sliced Sirloin Tip roast from a dinner a couple days ago. I didn't add the 1 tsp of salt, I decided to let people add to ..."
"At the last minute I decided to not use a slow cooker and use a cast iron Dutch oven instead, since I'd be home during the day. It turned out great! I used "The best Creole/Cajun seasoning mix" from kittencal and this was the best version of this dish I've ever had. Thanks for my new favorite!"
"I halved the recipe but otherwise followed it exactly. I'm a fan of Alton Brown and will always follow his recipe the first time before fine-tuning for my own tastes. I loved the smoky flavor given by the chiles in abobo sauce and it was great for me but a little too hot for my wife. She loved the flavor and ate as much as she could before th..."
"I just made this tonight and it was delicious! I used 1 tsp of regular Tabasco instead of 1 Tbl of the green Tabasco ( I had none) and it turned out just right?not too spicy for my wife to eat, although I would've liked a bit more zip. This was better than many restaurant versions. Thanks for posting this."