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    Redox

    Member since Apr 2004

    Chef #138686

    From Toledo, Ohio

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    77 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hungarian Chicken Paprikash

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    Monday, Jun 23, 2014 on Food.com
     |  60 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I don't see how this recipe could be any better (other than having someone else make it for me). I followed the recipe exactly as written and it tasted wonderful. Thanks for posting my new favorite Hungarian recipe."

    Reviewed Quick and Easy Thai Beef Salad

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    Thursday, Jun 19, 2014 on Food.com
     |  16 Reviews  |  By loof
    LinMarie says:

    ""Quick & Easy" in the title, just the thing for a weeknight dinner, but you should add "Delicious" to the name, too. I didn't have to find kaffir lime leaves or lemongrass stalks, I could use the ingredients that I usually have at hand. Delicious! And quick and easy, thanks for sharing this, we enjoyed it this very eve..."

    Reviewed Best Ever Bloody Mary

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    Saturday, Jun 14, 2014 on Food.com
     |  4 Reviews  |  By Ann Cecile
    LinMarie says:

    "Wow, this is good! I'm drinking one now while watching World War Z. Somehow, it seemed appropriate. Thanks for posting my new favorite Bloody Mary recipe."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

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    Tuesday, Jun 10, 2014 on Food.com
     |  546 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I just made this for lunch for my wife and me and I couldn't be happier with how this turned out. The only thing I cut back on was the beef and broccoli. I cut those two items in half, since I was cooking for only two. I was able to use up some leftover broccoli and sous vide beef to make a delicious lunch. I love the fact that it doesn'..."

    Reviewed Best Beef Barley Soup

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    Thursday, Apr 24, 2014 on Food.com
     |  57 Reviews  |  By CountryLady
    LinMarie says:

    "I used Better Than Bouillon, both beef and chicken, it's lower in sodium than most so I used it instead of the 1 12 cups of water, too. I read the reviews and used a rounded 1/2 cup of barley. The beef was some thinly sliced Sirloin Tip roast from a dinner a couple days ago. I didn't add the 1 tsp of salt, I decided to let people add to ..."

    Reviewed Crescent City Red Beans & Rice (Crock-Pot)

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    Monday, Mar 31, 2014 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By A Good Thing
    LinMarie says:

    "At the last minute I decided to not use a slow cooker and use a cast iron Dutch oven instead, since I'd be home during the day. It turned out great! I used "The best Creole/Cajun seasoning mix" from kittencal and this was the best version of this dish I've ever had. Thanks for my new favorite!"

    Reviewed Pressure Cooker Chili

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    Wednesday, Mar 5, 2014 on Food.com
     |  5 Reviews  |  By StreetChef
    LinMarie says:

    "I halved the recipe but otherwise followed it exactly. I'm a fan of Alton Brown and will always follow his recipe the first time before fine-tuning for my own tastes. I loved the smoky flavor given by the chiles in abobo sauce and it was great for me but a little too hot for my wife. She loved the flavor and ate as much as she could before th..."

    Reviewed Marlboro Country Chicken Fried Steak (Country Fried)

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    Friday, Feb 21, 2014 on Food.com
     |  41 Reviews  |  By MommyMakes
    LinMarie says:

    "I just made this tonight and it was delicious! I used 1 tsp of regular Tabasco instead of 1 Tbl of the green Tabasco ( I had none) and it turned out just right?not too spicy for my wife to eat, although I would've liked a bit more zip. This was better than many restaurant versions. Thanks for posting this."

    Reviewed Classic Baked Ziti

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    Monday, Feb 17, 2014 on Food.com
     |  319 Reviews  |  By Caryn
    LinMarie says:

    "This recipe is more than the sum of its parts. The ingredients are few and simple and the result is wonderful. I used penne rigate and Costco's Kirkland Marinara sauce is 32 oz so it worked out perfectly. I've made it many times and once I upped the quantity of meat and it didn't taste as good. The proportions in the recipe are perf..."

    Reviewed Amish Pickled Eggs and Beets

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    Saturday, Feb 15, 2014 on Food.com
     |  15 Reviews  |  By Mercy
    LinMarie says:

    "I don't need to look any more. This is the recipe that reminds me of the ones my Grandma used to make. I can enjoy these and remember her just a little bit better. Thanks for posting this.
    There's no need to boil (even gently) for 5 minutes. You just need to warm vinegar & beet juice enough to dissolve the brown sugar and s..."

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