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    Redox

    Member since Apr 2004

    Chef #138686

    From Toledo, Ohio

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deviled Chicken Thighs

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    4 days ago on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I just finished eating these tasty chicken thighs. Thanks for mentioning Mark Bittman, it gave me extra incentive to try this. I usually try to make the dish as posted the first time but I threw these thighs in with some others that I was soaking in buttermilk and salt for sous vide fried chicken tomorrow. The buttermilk gave them a delicious tang..."

    Reviewed Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta

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    Tuesday, Jan 13, 2015 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was terrific! I cut the recipe in half but only used 12 ounces of shrimp, that was plenty for two of us. I used 6 ounces of pasta but could've cut that to 4 or 5 ounces. I will definitely be making this again. Thanks, Kittencal."

    Reviewed Chicken or Turkey Tetrazzini Casserole

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    Friday, Nov 28, 2014 on Food.com
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another sterling recipe from Kitchencal! I cut the recipe in half and it worked perfectly. I used a bit more soup than the recipe called for and had no jalapenos but other than that followed the recipe. It was delicious!
    I just finished eating a goodly portion and have a very contented feeling in my tummy. Thanks for posting this."

    Reviewed Mahogany Beef Stew

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    Tuesday, Nov 18, 2014 on Food.com
     |  (1 person found this helpful) |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "I "bestew" 5 stars to you, Evelyn, for this delicious recipe! At the step calling for carrots and more red wine, I added parsnips (a sadly underused root vegetable and button mushrooms, quartered. I floured the meat before browning so I didn't need to thicken up the broth with a cornstarch and water mix. When about ten minutes was ..."

    Reviewed Basic Pan-Fried Thin Pork Chops (No Egg)

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    Sunday, Sep 7, 2014 on Food.com
     |  6 Reviews  |  By ChefDLH
    LinMarie says:

    "This gets 5 stars for the tasty simplicity of it all. Quick, easy and good, kinda like - oh...never mind. Thanks for posting this."

    Reviewed Hungarian Chicken Paprikash

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    Monday, Jun 23, 2014 on Food.com
     |  62 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I don't see how this recipe could be any better (other than having someone else make it for me). I followed the recipe exactly as written and it tasted wonderful. Thanks for posting my new favorite Hungarian recipe."

    Reviewed Quick and Easy Thai Beef Salad

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    Thursday, Jun 19, 2014 on Food.com
     |  16 Reviews  |  By loof
    LinMarie says:

    ""Quick & Easy" in the title, just the thing for a weeknight dinner, but you should add "Delicious" to the name, too. I didn't have to find kaffir lime leaves or lemongrass stalks, I could use the ingredients that I usually have at hand. Delicious! And quick and easy, thanks for sharing this, we enjoyed it this very eve..."

    Reviewed Best Ever Bloody Mary

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    Friday, Jun 13, 2014 on Food.com
     |  6 Reviews  |  By Ann Cecile
    LinMarie says:

    "Wow, this is good! I'm drinking one now while watching World War Z. Somehow, it seemed appropriate. Thanks for posting my new favorite Bloody Mary recipe."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

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    Tuesday, Jun 10, 2014 on Food.com
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I just made this for lunch for my wife and me and I couldn't be happier with how this turned out. The only thing I cut back on was the beef and broccoli. I cut those two items in half, since I was cooking for only two. I was able to use up some leftover broccoli and sous vide beef to make a delicious lunch. I love the fact that it doesn'..."

    Reviewed Best Beef Barley Soup

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    Thursday, Apr 24, 2014 on Food.com
     |  58 Reviews  |  By CountryLady
    LinMarie says:

    "I used Better Than Bouillon, both beef and chicken, it's lower in sodium than most so I used it instead of the 1 12 cups of water, too. I read the reviews and used a rounded 1/2 cup of barley. The beef was some thinly sliced Sirloin Tip roast from a dinner a couple days ago. I didn't add the 1 tsp of salt, I decided to let people add to ..."

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