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"I really liked this. At the last minute, just before topping with the mashed potatoes, I added about 3/4 Cup of frozen peas to the meat mixture. Didn't bother to thaw them, figured the warm mixture and the baking would work to heat them just fine (it did). I added some grated cheese to the top of the mashed potatoes and that gave it a very go..."
"Oh, yeah! This is a "5" star recipe. I was looking for something to use up some leftover chicken and this got my interest. The recipe calls for ingredients that we usually have in the pantry, how convenient is that? We just finished big bowls of it and it's a keeper, for sure. I'm not a fan of cream of <insert soup here> ..."
"I'm not usually fond of recipes that use Cream of Chicken or some-such to add flavor to a recipe, so the fact that this does not use canned soup was a big plus. Even better, it tastes great! Also, it doesn't use heavy cream which I don't usually have on hand, the fat comes from butter which I always have in the fridge. I forgot to r..."
"This didn't taste anything like an enchilada to my wife and me. It tasted exactly like what it was, a few things dumped together and baked. But it was nearly dinnertime and the ingredients were in the cupboard so I tried it. So, if you get home late from work and the kids are hungry, give this a try, it's quick and easy. It just might be..."
"I used some leftover rotisserie chicken (legs & thighs) to make this so it didn't have to be cooked. The initial chicken and tomato sauce seemed a bit dry so I added some chicken broth and then the rest of the ingredients until everything warmed up and I was able to easily shred the chicken. The magical ingredient, IMO, was the addition o..."
"This was terrific! I braised a 4# boneless leg of lamb for just a bit over 6 hours and it was ready. As promised, it was spoon tender and delicious. I added some parsnips (a personal favorite) but otherwise followed the recipe exactly. I plan on using some of the leftovers by chopping up some meat, adding the appropriate seasonings and making Gyro..."
"This was really delicious. I had all the ingredients on hand so it was a good way to use up some of the 1 1/2 lbs. of mushrooms that my wife bought. I had some really good vermouth, Noilly Prat, so I used that and it tasted wonderful. Thanks for posting this recipe, it's definitely a keeper!
I had plenty of Noilly Prat left so we combined that..."
"This was excellent! I used 1 1/2 cups total, of ham, beef, and chicken from previous meals. Followed the rest of the recipe exactly and we were delighted with the results. We'll be doing this again, for sure."
"This is a perfect clone. I'd have to taste them side by side to try to tell the difference but that won't happen because I won't buy the overpriced Frito Lay dip anymore. A great use for this other than dip is to buy one of the hard/soft taco kits. Spread a Tbl or more of this dip over the soft taco then using the adhesive quality of the dip wrap ..."
"Easy & delicious! I cut the recipe in half and used a thick ham slice and it was terrific. Thanks for posting this. I'll make it again and again."