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    Ree Andrews

    Chef #137306

    Joined: Apr 12, 2004

    6 reviews by Ree Andrews

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Refrigerator Potatoes (Make-Ahead Mashed Potatoes
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      |  (1 person found this helpful) |  By *That Girl*

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    "The potatoes were dry and uninteresting. It was not difficult to make and it was nice not to have to mash potatoes at the last minute."

    Dec 1, 2004 on Food.com

    Recipe #95606

    Reviewed Chocolate Chip Pecan Pie
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      |  By Marg (CaymanDesigns)

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    "I followed the recipe exactly and the inside of the pie did not set. It was very runny. It was not difficult to make and it tasted delicious."

    Dec 1, 2004 on Food.com

    Recipe #4095

    Reviewed Whisky (Or Bourbon Baked Sweet Potatoes (Or Yams
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      |  By ~TigerJo~

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    "We loved the recipe. It was the best candied yams I've ever tasted. It was also very easy to make. I used about 5 lbs of yams and there was plenty of sauce. I also used light maple syrup and the flavor was fine. "

    Dec 1, 2004 on Food.com

    Recipe #100068

    Reviewed Herb Roasted Potatoes
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      |  (1 person found this helpful) |  By Margaret3

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    "Sorry, but no one liked these potatoes. There was not enough sauce for the 4-5lbs of potatoes used. "

    Apr 12, 2004 on Food.com

    Recipe #30210

    Reviewed Apple Ricotta Brunch Biscuits
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      |  By SillyNilly

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    "These were not difficult to make. I made them the day before than put them in the oven for brunch the following morning. They were delicious, very moist and tasty."

    Apr 12, 2004 on Food.com

    Recipe #60527

    Reviewed Sesame Carrots
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      |  By JustJanS

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    "They were delicious! Everyone liked them. Only problem is I didnt' make enough."

    Apr 12, 2004 on Food.com

    Recipe #21203

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