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"What a great recipe! You really feel like you're eating something rich and indulgent, but it's actually a very light meal. I have made this twice, and both times I added some additional seasoning (some garlic and Penzey's "Mural of Flavor"). The second time around, I was making it for a vegetarian friend, so I used vegetable broth. I didn't even n..."
"I can't believe I held onto this recipe for 4 years before trying it out. It was a HUGE hit at our party last night. I paired it with this Cream Cheese Meringue Buttercream instead of the glaze: http://www.anediblemosaic.com/?p=5894. I actually wanted to make the frosting and needed something to put it on. These were a perfect match."
"This is the same recipe my manager brings to potlucks. We all love it. It's very onion-y, so if you don't want it to be as strong, you could always try just half a pack of the onion soup mix and add a little more at a time until you get it how you like it. We love it as is, though."
"I'm torn between 4 and 5 stars on this recipe. It is GOOD, but it's not GREAT. I went with 5 because it's super easy to make, and compared to similar dishes, it's extremely low in fat, which gives it bonus points in my mind. I only varied from the recipe by replacing one cup of flour with whole wheat flour. I actually liked the texture that gave. ..."
"I give these a 4. My family gives them a 5. I thought they were a little too greasy from all the butter, and some of the flavors could have been a little stronger. Overall very good, though. They were easy to make, and all 3 batches cooked for exactly the 25 minutes specified and came out perfect. That almost never happens for me. I love that they..."
"OMG! Sooooooo Good! I can't believe it took me so long to finally make this. I've been missing out. As Meggifer suggested to me in person, I added bacon as well. This got glowing reviews from everyone who tried it, and I'm currently printing the recipe to pass around the office. This is going to become a regular in my recipe rotation. Thanks Meg!"
"I can't stop shoveling this into my mouth long enough to write a long review. It's THAT good. I made it as directed, and it was great. I thought it would be even better with a touch of garlic so I sprinkled a little garlic salt on top. It improved on something I already thought was cheesy perfection. This will be the cause of the next 15 lbs on my..."
"These were insanely good. I can't wait to try out more varieties. I used vanilla vodka and replaced half the Irish cream with Creme de Menthe because we wanted them to taste like grasshoppers. They turned out perfect. The texture actually comes out more like mousse than pudding. Very decadent. I'll be making these over and over."
"I made this with my sister to give as Christmas gifts. We tweaked it a little to make it to our tastes, but it turned out amazing. We made it in the food processor as others suggested to cut down on the grit and are glad we did. Right from the start we left out the ginger (allergies) and cut the sugar in half. Even for those who like sweet drinks,..."
"I processed the oats in the food processor to make them slightly finer. Not a powder, but just a little more milled. I only had baby oil gel, so I just used enouh to make it come together like a crumble for a pie. It is definitely moisturizing, but I don't feel that it is abrasive enough to exfoliate much. Since my skin has trouble exfoliating I r..."