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"Fantastically easy fudge recipe, which was exactly what I was looking for. Got home from the store at 9pm and was able to whip this up in just about an hour, two batches with different flavors and it was my first time. My only caution is be careful with the peppermint extract. You can very easily overdo it. Mine smelled like a shot of Dr. MacGilli..."
Dec 19, 2009 on Food.com
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