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    Reggie's Mom

    Ontario, Canada

    Chef #355531

    Ontario, Canada

    Joined: Sep 23, 2006

    48 reviews by Reggie's Mom

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf
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      |  By Connie K

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    "Well I must admit I was pretty skeptical, even more so when I saw the big mess of stuff in the bowl. But I had come this far so I decided to cook it up. Well...I am currently eating this and I must say I like it! It has a nice texture and pleasing taste. I added a couple of finely chopped sauted mushrooms to mine....
    Smelled really go..."

    Apr 29, 2013 on Food.com

    Recipe #88753

    Reviewed Mock Mashed Potatoes/Cauliflower
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      |  By Crabbycakes

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    "While the taste is fine the whippy, creamy texture really turned me off. I think if I were to try it again I would not use a stick style blender to whip them, I would just mash them by hand. Maybe that would make them less gag worthy."

    Mar 12, 2013 on Food.com

    Recipe #59553

    Reviewed South Beach Cauliflower Mash With Chives
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      |  By ohbother

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    "This sure didn't taste like cauliflower! But I happen to like cauliflower so it would have been fine if it did. I added a little cream and also some sharp cheddar cheese to mine.
    The only thing I didn't like about this was I found it too "whippy". Texture is a big thing with me and this one just didn't do it for me. I used an emersion ble..."

    Jan 30, 2013 on Food.com

    Recipe #339923

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "Like some others I also didn't read the part about putting the final layer on cheese for the last 10 minutes, didn't seem to affect anything.
    I made this for a family pot luck and it was really yummy.
    I added some red pepper flakes to the sauce just to kick it up a bit and also threw some ricotta cheese in there too.
    This recipe can..."

    Dec 3, 2012 on Food.com

    Recipe #22176

    Reviewed Stuffed Chicken Breasts (Cordon Bleu
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      |  By MommyMakes

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    "Just made these tonight. I didn't chop up the ham, just used one full slice along with one full slice of swiss cheese for each chicken breast, rolled 'em, breaded 'em and baked.
    These were so good. The cheese was oozing out and the ham gave them such a nice flavour.
    Everyone loved them!"

    Jul 29, 2012 on Food.com

    Recipe #114808

    Reviewed Grilled Yellow Squash and Zucchini
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      |  By GaylaJ

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    "Made this tonight....very easy and really tasty. I would serve this to company because not only does it taste good but with the grill marks it looks like fancy restaurant food!"

    Jul 3, 2012 on Food.com

    Recipe #124613

    Reviewed Crunchy Chicken Apple Salad Sandwiches
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      |  By bigbadbrenda

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    "OK, I gotta admit I was skeptical....chicken, apples, curry powder?? BUT...I had some left over chicken in the fridge and decided to give it a go. WOW, this was great! Loved the flavour of the curry and the hint of lemon....and then the crunchy, tart granny smith apple. Really good!"

    Apr 18, 2012 on Food.com

    Recipe #298434

    Reviewed Another Low-Calorie Bran Muffin Recipe
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      |  By Chef #1317874

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    "These are fantastic! Nice texture, not heavy like other low cal muffins. I didn't have any molasses so I substituted agave syrup (reduced the amount a little. And I added "crasins" (raisins and cranberries. Really really good recipe. Thanks for posting."

    Sep 12, 2011 on Food.com

    Recipe #385583

    Reviewed Teresa's Veal -or-Chicken Piccata
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      |  By TGirl,RN

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    "I just finished having the left overs of this dish from last night. Just as good the second time around as it was the first time! This was really nice. I made it with chicken which I pounded nice and thin. I might have gone a little over board on the lemon, I wasn't really measuring that part. I doubled the sauce and glad I did because it is ..."

    Mar 21, 2011 on Food.com

    Recipe #50453

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "With 210 reviews all saying how delicious this is I probably don't need to post another one, but I just can't help myself! This is such a simple way to cook chicken but the cooking method gives you such a moist and flavourful chicken! I have made this twice now and have been so pleased both times. This is a winner!"

    Feb 13, 2011 on Food.com

    Recipe #221743

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