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"I was looking for a good chicken cacciatore recipe for dinner tonight and as soon as I saw this one by Kittencalskitchen I knew my search was over. I have never made one of Kittens recipes and not loved it. Always a sure bet when I go with her. So thank you Kitten, another winning recipe here. The sauce was to die for and I have some sauce left..."
"This makes a big loaf! It had a nice banana flavour. I added some chopped walnuts and some flax seed. Next time I would reduce the amount of sugar to maybe half or 3/4 cup as I found it a little on the sweet side. Also, I had to bake it about 10 minutes longer than stated to get the middle fully cooked. Overall very nice recipe which I will p..."
"The calorie count of 26.2 calories per serving is misleading as the Bisquick mix is not calculated in these numbers as mentioned below the nutritional facts. I wonder what the true numbers are..."
"I made just a couple of changes to this soup based on some comments I read on a different site that had this recipe. I used vegetable broth in place of water and only 3 cups instead of 4. I also added more curry powder than called for.
This was a nice thick rich soup and tasted even better when I drizzled a little olive oil on my servi..."
"This was so good I could have licked my plate! I dusted my chicken with flour then added the spices. I think this gave them a nice "crust" and also helped to thicken the sauce because I didn't need to add anything at all to thicken it. I browned the chicken along with the mushrooms in olive oil then added the rest of the ingredie..."
"I sauted some chicken breast chunks and fresh mushrooms. Served this sauce over penne noodles with the chicken and mushrooms.
So easy to make and very tasty.
Reminds me of a cajun style pasta dish at one of my favourite restaurants."
"These were great! Chocolatey and gooey! Made exactly as posted and added in the walnuts. Yummy!!
I like this recipe because it uses ingredients I always have on hand."
"I just took these out of the oven so this review doesn't address taste yet. They rose up nicely and have a nice golden brown colour to them and they smell really good. I had to use lemon zest instead of orange and I took the advice of others and halved the oil and topped it up with applesauce. The one thing I found difficult was putting th..."
"This was really tasty. I made them into sliders! I highly recommend this recipe. Simple and lots of flavour. The only problem I have in Canada is it is hard to find the Hidden Valley ranch dressing packets. I had to use Club House brand. Don't know if this would make any difference."
"Well I must admit I was pretty skeptical, even more so when I saw the big mess of stuff in the bowl. But I had come this far so I decided to cook it up. Well...I am currently eating this and I must say I like it! It has a nice texture and pleasing taste. I added a couple of finely chopped sauted mushrooms to mine....
Smelled really go..."