I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Regina Marie

    MD

    Chef #609521

    MD

    Joined: Oct 09, 2007

    20 reviews by Regina Marie

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Opal's Pumpkin Pie
    Handle

    Select One

      |  By CarrolJ

    Select One

    "Made this last year as my first pumpkin pie ever! It was so easy to make and absolutely delicious. Every inch was devoured within minutes. I'm making for Thanksgiving this year as well!! Definitely great for first time pumpkin pie bakers and just pumpkin pie lovers in general ="

    Nov 27, 2008 on Food.com

    Recipe #102073

    Reviewed Black Bean and Tortilla Bake
    Handle

    Select One

      |  By spatchcock

    Select One

    "My husband and I made this today. It was good. Definitely could tell it was healthy. I'm lactose intolerant and hate cheese so I made my half without it. Thus, my serving was 0 fat = My husband had it per recipe and thought it was good. We just wish it had some more flavoring or spicyness."

    Jan 19, 2008 on Food.com

    Recipe #34881

    Reviewed Thai Chicken Breasts
    Handle

    Select One

      |  By Tasty Tidbits

    Select One

    "My husband LOVED this!"

    Dec 30, 2007 on Food.com

    Recipe #108105

    Reviewed Pasta Sauce #1
    Handle

    Select One

      |  By MizEmerilLagasse

    Select One

    "My husband and I adore this! Sooo good. We cook the meatballs first to make sure they're cooked all the way through, add them to the sauce and they turn out so soft they melt in your mouth."

    Dec 30, 2007 on Food.com

    Recipe #90414

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I substituted ground turkey for the beef and it turned out wonderfully! It was delicious and we ate the leftovers for 2 more nights = Plus it was healthier."

    Dec 18, 2007 on Food.com

    Recipe #69173

    Reviewed Cheesecake Factory's Mashed Potatoes
    Handle

    Select One

      |  By Cooks4_6

    Select One

    "I made these for Thanksgiving and they were INCREDIBLE! My husband devoured them! Everyone talked about how amazing they were. Even my mother-in-law loved them and she's not a fan of mashed potatoes."

    Nov 25, 2007 on Food.com

    Recipe #183993

    Reviewed Mexican-Style Pasta With Chicken and Peppers
    Handle

    Select One

      |  By punkarooni

    Select One

    "My husband made us this last night and it was incredible! It was spicy but not overpowering. I'm usually the one to stay away from spicy food, but this recipe had the zing without the feeling like your mouth was on fire. We reheated it for lunch today and it was just as wonderful. We cut the recipe in half to have enough for us for last night's di..."

    Nov 1, 2007 on Food.com

    Recipe #136822

    Reviewed Bourbon Chicken
    Handle

    Select One

      |  By LinMarie

    Select One

    "My husband and I loved this! We used half the red pepper flakes and it was still spicy for me. The extra sauce we covered the brown rice with. We used low sodium soy sauce and 3 garlic cloves."

    Oct 29, 2007 on Food.com

    Recipe #45809

    Reviewed Easy Spicy Shrimp Pasta - Low Fat
    Handle

    Select One

      |  By Mama's Kitchen (Hope)

    Select One

    "My husband and I really enjoyed this. We substituted 10oz of canned tomatoes, 1 tsp of red pepper flakes, added 1/4 tsp of oregano, 4 cloves of garlic (and would have enjoyed even 6 and used whole wheat angel hair pasta."

    Oct 27, 2007 on Food.com

    Recipe #144728

    Reviewed Greek Chicken
    Handle

    Select One

      |  By Dib's

    Select One

    "My husband adored this! We substituted garlic salt for salt, cut the recipe in half but use 3 garlic cloves, added more spinach and black olives, omitted the green olives and use fresh tomatoes. Amazing!!"

    Oct 24, 2007 on Food.com

    Recipe #9249

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites