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Columbus, OH
"I love the crispy crunchies on this salad - what a great idea! It really turns a boring spinach/strawberry salad into something new. I added chopped apples to mine as well. Am making this entire meal from this episode for my next book (aka wine club."
Jan 8, 2013 on FoodNetwork.com
"Surprisingly good, I was skeptical. I didn't use that much poblano and added more garlic. It was a littly "soupy" but I mashed some of the beans to help with consistency. I enjoyed it over lime flavored tortilla chips topped with cilantro and cheese. Even better leftover!"
Jan 17, 2012 on FoodNetwork.com
"Delicious sugar cookie recipe - best I've tasted. This is not a sweet cookie - which is why I liked it so much. Dough was easy to work with - very forgiving. They puffed up nicely and browned slightly on parchment paper. Perfect!"
Dec 21, 2009 on Food.com
"The peppers were outstanding! I sliced the chicken prior to marinating to pickup more flavor since I only had 2 hours. I would definitely marinate longer next time and reduce or eliminate the water. I have always shied away from liquid smoke - just sounds icky to me. But I decided to be adventurous and try it - I'm so glad I did! This recipe ..."
Oct 19, 2009 on Food.com
"Exceptional mexican rice recipe! It takes a little bit of prep work, but the effort is worth it! I only cooked for 25 minutes - I drained some of the liquid from my tomatoes so it would have turned out dry had I cooked for the entire time. Made this with Chili's Fajitas Recipe #8595. Great Sunday night dinner!"
Oct 19, 2009 on Food.com
"Delicious! Amazing flavor from the Old Bay. I like a less sweet sauce so I halfed the honey, omitted the sugar and added 3 TBSP of worchestershire. Better than anything I've ever had in a restaurant!"
May 6, 2009 on Food.com
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