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Columbus, OH
Reviewed White Chili
"Surprisingly good, I was skeptical. I didn't use that much poblano and added more garlic. It was a littly "soupy" but I mashed some of the beans to help with consistency. I enjoyed it over lime flavored tortilla chips topped with cilantro and cheese. Even better leftover!""
Jan 17, 2012 on FoodNetwork.com
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