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"This recipe looked nice but even after simmering it for a while with ALL the ingredients the fish just tasted like fish and I felt like all the ingredients were wasted!! Should I have used a pot instead of a skilett or maybe i did something wrong. "
"I think that I must have done something wrong. I placed the salmon skin-side down but it just tasted like salmon and didn't seem to absorb any of the rosemary nor onion. It was pretty but also plain the way i made it"
"Fabulous. I used French bread and I think it was too much bread for the sandwich. Other wise these took me back to Santorini. I did not use lettuce and added cucumber slices. That was how we had it on our honeymoon in Greece!"
"I made this recipe but unfortunately used half the amount of fish and the whole amount of sauce. It turned out very salty. That was my mistake but the fish acutally fell apart in the foil, perhaps because too much sauce. I don't know or maybe it was the fish was too soft-- perch?"
"Just had this tonight!! It was awesome. Tastes just like clay-oven tandoori minus the red color! Very easy to make even though the ingredients seem intimidating. Thanks a bunch!"
"This tasted great and was great on a summer day. my husband said it ws the best dinner yet! Instead of splitting the chicken breasts, I just used extra thin breasts that you get in the store. Worked out great! I just had to tell my husband not to overdo them on the grill!"
"I loved these. I made this hormel turkey slices because my in-laws don't eat pork and added chopped green onions, 1 green chili pepper, and minced garlic. They turned out really good. MAke sure and put alot of cream cheese in the dough and then stretch the dough around the cream cheese to get maximum flavor. "