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    Rekha Tripathi

    Toledo, Ohio, United States

    Chef #113827

    Toledo, Ohio, United States

    Joined: Nov 21, 2003

    9 reviews by Rekha Tripathi

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Fish with Green Chilies
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      |  By Geema

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    "This recipe looked nice but even after simmering it for a while with ALL the ingredients the fish just tasted like fish and I felt like all the ingredients were wasted!! Should I have used a pot instead of a skilett or maybe i did something wrong. "

    Jun 13, 2006 on Food.com

    Recipe #70588

    Reviewed Rosemary Roasted Salmon
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      |  By ratherbeswimmin'

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    "I think that I must have done something wrong. I placed the salmon skin-side down but it just tasted like salmon and didn't seem to absorb any of the rosemary nor onion. It was pretty but also plain the way i made it"

    Jun 2, 2006 on Food.com

    Recipe #46665

    Reviewed Greek-Style Chicken Sandwich
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      |  By Debster

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    "Fabulous. I used French bread and I think it was too much bread for the sandwich. Other wise these took me back to Santorini. I did not use lettuce and added cucumber slices. That was how we had it on our honeymoon in Greece!"

    May 12, 2006 on Food.com

    Recipe #25810

    Reviewed Mexican Spiced Rice
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      |  By Kozmic Blues

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    "This was awesome and it was a great side for fajitas."

    May 12, 2006 on Food.com

    Recipe #64144

    Reviewed Grilled Fish in Foil
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      |  By ms_bold

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    "I made this recipe but unfortunately used half the amount of fish and the whole amount of sauce. It turned out very salty. That was my mistake but the fish acutally fell apart in the foil, perhaps because too much sauce. I don't know or maybe it was the fish was too soft-- perch?"

    May 12, 2006 on Food.com

    Recipe #6919

    Reviewed Stuffed Green Bell Peppers
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      |  By Dana-MMH

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    "My husband was just very perturbed that this did not have rice in it. Had to use a different recipe!"

    May 12, 2006 on Food.com

    Recipe #49198

    Reviewed Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill
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      |  By Kittencalskitchen

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    "Just had this tonight!! It was awesome. Tastes just like clay-oven tandoori minus the red color! Very easy to make even though the ingredients seem intimidating. Thanks a bunch!"

    May 12, 2006 on Food.com

    Recipe #155881

    Reviewed Feta Stuffed Chicken Breasts
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      |  By Shirl (J) 831

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    "This tasted great and was great on a summer day. my husband said it ws the best dinner yet! Instead of splitting the chicken breasts, I just used extra thin breasts that you get in the store. Worked out great! I just had to tell my husband not to overdo them on the grill!"

    May 4, 2006 on Food.com

    Recipe #134008

    Reviewed Amazing White Trash Puff Balls
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      |  (2 people found this helpful) |  By Ashley Elles

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    "I loved these. I made this hormel turkey slices because my in-laws don't eat pork and added chopped green onions, 1 green chili pepper, and minced garlic. They turned out really good. MAke sure and put alot of cream cheese in the dough and then stretch the dough around the cream cheese to get maximum flavor. "

    Dec 5, 2003 on Food.com

    Recipe #53878

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