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    Remi 13

    Member since Apr 2008

    Chef #809980

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Beef Jerky

    Friday, Jul 9, 2010 on
     |  57 Reviews  |  By Cindy in PA.
    LinMarie says:

    "This is a good recipe!! A great base to start with. I think the pepper is just fine in fact I added a little more on top before smoking. (did not use liquid smoke) I smoked my jerky for 4 hours and finshed in the oven for another 4 hours. It took a little longer but I sliced my jerky thick. I only gave this recipe 4 stars because I thought it ne..."

    Reviewed Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14

    Sunday, Oct 26, 2008 on
     |  (1 person found this helpful) |  19 Reviews  |  By Bone Man
    LinMarie says:

    "Just made this recipe and it is great!! The only thing I did different was I added 1 Tbsp. tomato paste to thicken. I couldn't wait the 2 hours for it to thicken. Also I add 1 more tsp. garlic powder. Thanks can't wait to try it on nachos!!"


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