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"This is a good recipe!! A great base to start with. I think the pepper is just fine in fact I added a little more on top before smoking. (did not use liquid smoke I smoked my jerky for 4 hours and finshed in the oven for another 4 hours. It took a little longer but I sliced my jerky thick. I only gave this recipe 4 stars because I thought it ne..."
Jul 9, 2010 on Food.com
"Just made this recipe and it is great!! The only thing I did different was I added 1 Tbsp. tomato paste to thicken. I couldn't wait the 2 hours for it to thicken. Also I add 1 more tsp. garlic powder. Thanks can't wait to try it on nachos!!"
Oct 26, 2008 on Food.com