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    RenaeJ

    Utah

    I start my day off with Prayer & a Latte :-

    Chef #1912582

    Utah

    Joined: May 19, 2011

    Birthday: Dec 03

    8 reviews by RenaeJ

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "I made this last night as a side dish to fish tacos! I went back for seconds on this & didn't finish the tacos! I think its really good...I wasn't sure if I'd like the rice mixed with the blackbean salad but it works!! YUMMO! Thanks!"

    Oct 26, 2011 on Food.com

    Recipe #55768

    Reviewed To Die for Crock Pot Roast
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      |  (2 people found this helpful) |  By yooper

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    "The flavor on this is really good. My roast was 3.5 lbs. I didn't use 1 1/4 oz of seasoning..I just used the amount that was in each packet that I bought & each had around 1 oz each. I did use reduce sodium gravy & the seasoning was perfect. I added a 1/4 cup extra water too. I added onions & carrots as a bed under the roast & I added whole mus..."

    Jun 24, 2011 on Food.com

    Recipe #27208

    Reviewed Buffalo Chicken Dip
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      |  (1 person found this helpful) |  By Barb Witherspoon

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    "I made this for a friends birthday party...& everyone LOVED it! I roasted my own chicken & used about 8 oz of sour cream & 6 oz of Mayo with 1/2 of a ranch packet instead of the 1 cup of ranch dressing. It was really good & my husband doesn't care for spicy food, but he even liked this dip. I will for sure add this one to my recipe box :- tha..."

    Jun 10, 2011 on Food.com

    Recipe #79116

    Reviewed Quick and Easy Rice Pudding
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      |  By CarrolJ

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    "My 6 year old daughter asked me to whip up some rice pudding for her real quick but unfortunately rice pudding takes time...so when I came across this recipe, I thought, this will do! :- I used instant white rice. It was surprisingly really good...What a great & simple idea! Thank you!"

    Jun 1, 2011 on Food.com

    Recipe #417079

    Reviewed Yogurt Breakfast Smoothie
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      |  By John W

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    "I used frozen bananas & added a little ice. I used Strawberry Yogurt & I did add the strawberries. This is a healthy way to start your day & my kids ate it up!"

    May 30, 2011 on Food.com

    Recipe #392654

    Reviewed Jumbo Shrimp Parmesan
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      |  (1 person found this helpful) |  By Marie

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    "I made this for dinner tonight & we thought it was good. I cooked the shrimp for 10 min & it over cooked them a bit. This recipe is easy to do & it looked really pretty. I took a picture of the meal. I added 1/4 tsp. onion powder, garlic powder & italian seasoning to the bread crumbs & I served the shrimp over parm-butter noodles. I grated fres..."

    May 29, 2011 on Food.com

    Recipe #42169

    Reviewed Soft Snickerdoodle Cookies
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      |  (2 people found this helpful) |  By Juju Bee

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    "These are easy to make...so easy in fact, my 11 yr old son made them without any help today. He baked them perfectly so they were soft & chewy...yummy! However, I do agree that they might taste a bit better with a little vanilla added to the dough. The butter came through a bit much for my taste."

    May 22, 2011 on Food.com

    Recipe #97496

    Reviewed The Best Banana Nut Bread
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      |  By Quiet Man

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    "I made this recipe this morning for breakfast & I think its good...It didn't WOW me but it tasted good & had a nice crisp top. I would make it again to use up my bananas :-"

    May 19, 2011 on Food.com

    Recipe #103315

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