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    RenaissanceGuy

    Member since Sep 2011

    Chef #2013883

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Outback Steakhouse Tiger Dill Sauce

    Handle
    Monday, Nov 21, 2011 on Food.com
     |  10 Reviews  |  By Carmen B.
    LinMarie says:

    "This was delicious. I made it last night, and it went perfectly with slow-roasted prime rib and au jus."

    Reviewed Gluten Free Buttermilk Biscuits

    Handle
    Sunday, Oct 23, 2011 on Food.com
     |  45 Reviews  |  By elainegl
    LinMarie says:

    "I just found this recipe a couple of days ago. I was so excited about it that I tried it today. These biscuits were perfect! I made myself a sausage, egg and cheese biscuit, and it tasted just as good or better than the ones you can get from McDonalds!"

    Reviewed Fresh Egg Pasta-Gluten Free

    Handle
    Wednesday, Sep 21, 2011 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By GinnyP
    LinMarie says:

    "Ever since I went gluten free last May, I've been dying for the taste of fresh egg pasta. It was totally delicious. I could barely tell the difference from its wheat counterpart. I cooked it in lightly salted boiling water for a little less than 2 minutes and it finished perfectly. It even cooked up al dente! This recipe is a godsend. It tota..."

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