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    Member since Sep 2011

    Chef #2013883

    From United States

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    About Me

    33 year old guy.

    Former Culinary major gone Accounting.  Cooking is still my passion; however, since I went gluten-free in May of 2010 I've been faced with a new challenge:  cooking tasty, gluten-free versions of all my old favorites!  One by one I'm managing to make that happen.

    I love trying new and exciting things, but when I need to center and relax, I revert back to the tried and true classics that Grandma used to make.

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