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33 year old guy.
Former Culinary major gone Accounting. Cooking is still my passion; however, since I went gluten-free in May of 2010 I've been faced with a new challenge: cooking tasty, gluten-free versions of all my old favorites! One by one I'm managing to make that happen.
I love trying new and exciting things, but when I need to center and relax, I revert back to the tried and true classics that Grandma used to make.