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    RenaissanceGuy

    Tampa, FL

    Chef #2013883

    Tampa, FL

    Joined: Sep 21, 2011

    My Journal

    Reviewed Outback Steakhouse Tiger Dill Sauce

    "This was delicious. I made it last night, and it went perfectly with slow-roasted prime rib and au jus."

    Nov 21, 2011 on Food.com

    Reviewed Gluten Free Buttermilk Biscuits

    "I just found this recipe a couple of days ago. I was so excited about it that I tried it today. These biscuits were perfect! I made myself a sausage, egg and cheese biscuit, and it tasted just as good or better than the ones you can get from McDonalds!"

    Oct 23, 2011 on Food.com

    Reviewed Fresh Egg Pasta-Gluten Free

    "Ever since I went gluten free last May, I've been dying for the taste of fresh egg pasta. It was totally delicious. I could barely tell the difference from its wheat counterpart. I cooked it in lightly salted boiling water for a little less than 2 minutes and it finished perfectly. It even cooked up al dente! This recipe is a godsend. It total..."

    Sep 22, 2011 on Food.com

    About Me

    33 year old guy.

    Former Culinary major gone Accounting.  Cooking is still my passion; however, since I went gluten-free in May of 2010 I've been faced with a new challenge:  cooking tasty, gluten-free versions of all my old favorites!  One by one I'm managing to make that happen.

    I love trying new and exciting things, but when I need to center and relax, I revert back to the tried and true classics that Grandma used to make.

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