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    Member since Sep 2011

    Chef #2013883

    From United States

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    Reviewed Outback Steakhouse Tiger Dill Sauce

    Monday, Nov 21, 2011 on

    This was delicious. I made it last night, and it went perfectly with slow-roasted prime rib and au jus."

    Reviewed Gluten Free Buttermilk Biscuits

    Sunday, Oct 23, 2011 on

    I just found this recipe a couple of days ago. I was so excited about it that I tried it today. These biscuits were perfect! I made myself a sausage, egg and cheese biscuit, and it tasted just as good or better than the ones you can get from McDonalds!"

    Reviewed Fresh Egg Pasta-Gluten Free

    Thursday, Sep 22, 2011 on

    Ever since I went gluten free last May, I've been dying for the taste of fresh egg pasta. It was totally delicious. I could barely tell the difference from its wheat counterpart. I cooked it in lightly salted boiling water for a little less than 2 minutes and it finished perfectly. It even cooked up al dente! This recipe is a godsend. It tot...

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