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"I have made this twice already and it has been fantastic both times! I use a mexican cornbread mix, pinto beans, fresh jalapeno and pickled jalapeno, packaged pre cooked bacon, light sour cream, light mayo and reduced fat cheese. It looks beautiful and tastes great!"
May 26, 2011 on Food.com
"Wow! Wow! Wow! This was fantastic. My daughter says that it was a bit warm, but she could not stop eating it. Followed directions as stated but did not use chives only because I didn't have any. Thank you for a wonderful recipe. Renee"
Jul 2, 2010 on Food.com
"Very good! I used hot Italian sausage, doubled the squash, and used rotel in place of the tomatoes. This was my first time using smoked paprika, wow, loved the way it tasted!"
Aug 27, 2009 on Food.com
"Tasted pretty good, I used sausage and lean ground beef, next time I will use hot Italian sausage with the beef. I also think I cut my peppers too small because they became a little mushy. Next time I will cut them into bigger chunks. Loved the Frank's red hot sauce and will add a little more next time. Thanks for a tasty recipe."
Aug 26, 2009 on Food.com
"MMMMMMMMMM Good! I seasoned the pork chops are directed and browned them in the frying pan. I then placed them in a crockpot and prepared the sauce as directed using a store brand cream of celery soup, 98% fat free and a whole can of Miller Lite beer. I simmered the sauce for about 20 mins before adding to the crockpot. Cooked on low for about ..."
Aug 21, 2009 on Food.com
"Awesome taste! I used a combination of fresh chile and canned in order to control the heat."
Sep 21, 2008 on Food.com
"Very good recipe! I used Ore-ida crispy crowns, 12 oz Jimmy Dean reduced fat Pork Sausage and a 15 oz can of Libby's Country Sausage Gravy. My husband and stepson really enjoyed it."
Sep 21, 2008 on Food.com
"Wonderful! We had these this weekend and had to double the recipe."
Sep 2, 2008 on Food.com