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"I have made this twice already and it has been fantastic both times! I use a mexican cornbread mix, pinto beans, fresh jalapeno and pickled jalapeno, packaged pre cooked bacon, light sour cream, light mayo and reduced fat cheese. It looks beautiful and tastes great!"
"Wow! Wow! Wow! This was fantastic. My daughter says that it was a bit warm, but she could not stop eating it. Followed directions as stated but did not use chives only because I didn't have any. Thank you for a wonderful recipe. Renee"
"Very good! I used hot Italian sausage, doubled the squash, and used rotel in place of the tomatoes. This was my first time using smoked paprika, wow, loved the way it tasted!"
"Tasted pretty good, I used sausage and lean ground beef, next time I will use hot Italian sausage with the beef. I also think I cut my peppers too small because they became a little mushy. Next time I will cut them into bigger chunks. Loved the Frank's red hot sauce and will add a little more next time. Thanks for a tasty recipe."
"MMMMMMMMMM Good! I seasoned the pork chops are directed and browned them in the frying pan. I then placed them in a crockpot and prepared the sauce as directed using a store brand cream of celery soup, 98% fat free and a whole can of Miller Lite beer. I simmered the sauce for about 20 mins before adding to the crockpot. Cooked on low for about ..."
"Very good recipe! I used Ore-ida crispy crowns, 12 oz Jimmy Dean reduced fat Pork Sausage and a 15 oz can of Libby's Country Sausage Gravy. My husband and stepson really enjoyed it."