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Reviewed Tex-Mex Cornbread Salad
"I have made this twice already and it has been fantastic both times! I use a mexican cornbread mix, pinto beans, fresh jalapeno and pickled jalapeno, packaged pre cooked bacon, light sour cream, light mayo and reduced fat cheese. It looks beautiful and tastes great!"
May 26, 2011 on Food.com
Shared Recipe Black-Eyed-Pea and Mexican Chorizo Soup
Jan 3, 2011 on Food.com
Hi! I am an Air Force Brat, ex-Army wife who has just recently married the most wonderful man in the world. I have two daughters and two stepsons and work full time for the State of Alabama. My husband and I love to make beach trips to Florida in the summer time and enjoy relaxing in the sunshine. I have lived in Germany (many times, My mother is from a small town called Alzey), Philippines, Turkey and the U.S. I am currently obsessed with RecipeZaar! Can't get enough of all the fabulous recipes and dinner ideas! So many talented people here!
Some of my favorite foods are fish, chicken, pasta, cheese, mexican foods, italian foods, and most desserts! I have two German uncles who are the most talented cooks I know.