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"I get requests for this one. I like raspberry preserves with walnuts best. I always cut off the top rind and I let the dough thaw on the counter so it's workable."
"The dressing for this recipe is very interesting. Local groceries no longer carry raspberry vinegar, so I've been looking for a dressing that is sweet and light but that doesn't use that ingredient. This is it, but next time I'll halve the sugar."
"Sweet and easy. I subbed soy milk; next time I may slightly cut the sugar. Much better than packaged instant, which oftentimes has a strange aftertaste."
"This recipe produced about four tall glasses. I wanted to try making mango lassi after trying one at my favorite restaurant. This version wasn't as sweet (subbing vanilla yogurt might solve that) and I was never quite able to get the mango completely blended; there were still some fibers in the drink. This is a nice, mild drink."
"2 onions seemed like a lot, so I only used one and subbed chicken breasts for the thighs. This was a very mild, creamy coconut curry and the tomato was a nice touch. Next time I'll add extra curry paste and maybe a little extra tomato."
"Easy. Used EVOO, 1t garlic, 1t season salt for one batch, and EVOO and kosher salt for the next. Every 15 minutes I stirred the tray up a little. Very addictive."