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    Rengetsu

    Seattle, WA

    Chef #1397437

    Seattle, WA

    Joined: Sep 28, 2009

    11 reviews by Rengetsu

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Creamy Au Gratin Potatoes
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      |  (1 person found this helpful) |  By Little Bee

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    "Really tasty! Don't forget the onion; it's not on the ingredient list! I used one diced sweet onion. I would have put paprika & some cayenne on top of the bottom layer & then again on top layer--paprika's taste really comes out when cooked & I love spicy foods! Excellent recipe!"

    Oct 26, 2009 on Food.com

    Recipe #85064

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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      |  By Karen=^..^=

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    "Really good after I reduced the salt. With the cream of mushroom and croutons (I used bread crumbs, you don't need much at all .... maybe 1/4 tsp."

    Oct 13, 2009 on Food.com

    Recipe #25775

    Reviewed Aloo Palak (Indian Potatoes & Spinach
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      |  By -Sylvie-

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    "Really good but I cut down the potatoes and butter and added more spinach!"

    Oct 13, 2009 on Food.com

    Recipe #108787

    Reviewed Vegetarian Taco Soup
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      |  By Junebug

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    "Great taste. I would cut down on the ranch dressing mix b/c it tasted a bit too salty after all the canned beans. Then the sour cream at the end can be mixed in to give it that milky look / flavor."

    Oct 13, 2009 on Food.com

    Recipe #29121

    Reviewed Spicy Crock Pot Chickpeas
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      |  By Lennie

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    "I love indian food so I think I was expecting more of that kind of taste / spice. It had too many tomatoes for me and not enough heat. My husband loved it though, so I give it 3 stars!"

    Oct 13, 2009 on Food.com

    Recipe #17172

    Reviewed Lemon & Garlic Spinach
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      |  By Chef Niki

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    "Wonderful. Only used 1 tablespoon of olive oil (versus 3 and 2 tbs butter versus 2.5. Added more lemon juice and simmered it for only around 7-10 minutes. My husband LOVED it, and so did I! Great way to get the dark greens into the diet!!"

    Oct 13, 2009 on Food.com

    Recipe #84325

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian
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      |  By Kittencalskitchen

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    "This was wonderful--even though I substituted with low-fat ricotta and fat-free cream cheese. I also increased amount of spinach. Awesome!"

    Oct 13, 2009 on Food.com

    Recipe #72308

    Reviewed Crock Pot Savory Bean and Spinach Soup
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      |  By Lainey6605

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    "I liked the addition of spinach towards the end . . . it was so fresh and healthy. I thought the taste was sort of bland, but I really like spicy foods so that might be it. My husband thought it was good. Again, I used quinoa, so not sure if that changed the taste of it or not."

    Oct 1, 2009 on Food.com

    Recipe #365088

    Reviewed Light Crustless Pumpkin Pie
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      |  By hannahactually

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    "I think putting this in little individual tins would be nice because the texture of mine was a bit wet (maybe I didn't do something right. Then, you could just put Cool Whip free on top, sprinkle with pumpkin spice or cinnamon and each person could have their own with a spoon! Again, my husband is diabetice and picky and LOVED this."

    Oct 1, 2009 on Food.com

    Recipe #149363

    Reviewed Low Sugar Chocolate Chip Cookies
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      |  By glitter

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    "I used Splenda / Brown Sugar mix for the brown sugar part. They were tasty, but the texture was more like a loaf cake (maybe like banana bread. My husband (who's diabetic ate about 7 of them . . . so they MUST be good!"

    Oct 1, 2009 on Food.com

    Recipe #80852

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