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"Since eating fabulous arrabiata in Rome, I have searched the internet for an authentic recipe. I didn't have time to do the whole tomato thing with this recipe (I did use fresh tomatoes though! but what I loved was the way to cook the garlic. It gives that rich, sweet garlicky flavour that I just could never get by frying chopped garlic. Thank ..."
Oct 14, 2008 on Food.com