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    You are in: Home Page / Reviews
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    Resilient

    Member since Jul 2005

    Chef #228059

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pot Roast in a Crock Pot

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    Thursday, Jan 21, 2010 on Food.com
     |  36 Reviews  |  By Dib's
    LinMarie says:

    "Delicious and simple! Took 20 minutes of prep time -- browning the chuck roast and cleaning and chopping veggies -- and 3 1/2 hours cooking -- the first on high and the rest on low. Used water instead of broth and replaced peas with fresh green beans. Everything was cooked to perfect doneness. Nothing was mushy or discolored. Will cook again! An..."

    Reviewed Santa Maria Tri-Tip

    Handle
    Friday, Jun 26, 2009 on Food.com
     |  (3 people found this helpful) |  26 Reviews  |  By MaryMc
    LinMarie says:

    "I use this rub and oil mixture at least once a month, either on steaks (flank, skirt, or filet mignon) we grill or on roasts (twice tri tri and once bottom round). It is delicious and easy to prepare! Be sure to not use the rub without the oil mixture because the rub has a tendency to burn in parts if it's not protected by oil."

    Reviewed Ultimate Flu-Busting Chicken Soup

    Handle
    Saturday, May 16, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Tweeky
    LinMarie says:

    "Healing, Delicious, and Easy! I love this soup so much that I make it about twice a month with enough leftovers to last two people for a week! I have made it with and without jalapeno pepper and have noticed no difference. I use 8 whole chicken legs with the skin cut off (because when I don't cut off the skin the broth congeals in the fridge) a..."

    Reviewed Beef Vegetable Garlic Soup

    Handle
    Monday, Aug 25, 2008 on Food.com
     |  8 Reviews  |  By kzbhansen
    LinMarie says:

    "This is a delicious, hearty, satisfying, simple to make stew! I used 1 lb of cubed stew beef and feel like there wasn't quite enough beef for my liking. I think 2 lbs would be perfect."

    Reviewed Sangria

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    Monday, Aug 18, 2008 on Food.com
     |  157 Reviews  |  By Bev
    LinMarie says:

    "This is a delicious recipe that is satisfying and, if made as is, has a relatively low enough alcoholic content to drink it simply for the love of the flavor without too much worry about getting drunk. I used no lemon slices, lemon juice or sugar. I substituted pomegranate blueberry juice for grenadine, carbonated peach juice for carbonated lemon..."

    Reviewed Sweet Potato and Lentil Soup

    Handle
    Tuesday, Aug 5, 2008 on Food.com
     |  37 Reviews  |  By misstasty
    LinMarie says:

    "This soup was very easy to make, was full of flavor, had a pleasing texture, and was very sustaining. This recipe survives modification very well. I used two onions instead of three, veggie broth instead of chicken stock, no garlic, no cumin, no coriander, no lemon juice, and no salt or black pepper and it still tasted absolutely delicious. Oh,..."

    Reviewed Lebanese Chicken With Rice

    Handle
    Thursday, Jul 31, 2008 on Food.com
     |  10 Reviews  |  By Scott Hannigan
    LinMarie says:

    "This is a pleasantly exotic tasting sustaining one dish meal that survives very well in the fridge for many days or reheated after being frozen."

    Reviewed Pepper Steak Stir Fry (Gluten -Free)

    Handle
    Monday, Jul 7, 2008 on Food.com
     |  2 Reviews  |  By Marlitt
    LinMarie says:

    "Soy sauce has WHEAT in it unless you specifically search out one of the very few and very rare brands that do not. So, please, if you are on a wheatless or gluten-free diet do not use soy sauce unless your soy sauce explicitly says it is free of wheat!"

    Reviewed Amazing Chicken Marinade

    Handle
    Monday, Jun 2, 2008 on Food.com
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "This is a fantastic quick marinade for beef and a decent quick marinade for veggies for kabobs. (By "quick marinade", I mean marinading for 20 minutes or less.) I found chicken wasn't well suited to the quick marinade process; likely chicken takes longer to soak up the delicious, complex flavors of this marinade. I substituted agave syrup for t..."

    Reviewed Quinoa Tabouli

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    Saturday, Sep 15, 2007 on Food.com
     |  55 Reviews  |  By justcallmetoni
    LinMarie says:

    "This recipe was easy to make and was an absolute hit at my beach party. Everyone kept telling me that the Quinoa Tabouli was perfect for a hot day out in the sun because it was filling and sustaining, but not heavy, and quite cooling internally. It stayed fresh for three days covered and refrigerated."

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