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"You know a recipe is fantastic when you make it once, then can't stop thinking about making it again. These were great! As long as you don't mind getting your hands messy when stuffing the shells, they were easy to make too. Thanks!!!"
"Wasn't a fan of this. The flavor was great, very lemony and not very sweet, but it was too dense. Felt like we had eaten rocks afterwards. I tried to chill it a bit, and that made it even worse. Good thing this recipe doesn't make much, we tossed the rest."
"Very very surprised that I liked these. I tried them on a whim, thinking that they were inexpensive to make and if we didn't like them we could keep them as a curiosity to offer guests. I very tenatively took that first bite, and wow! I think they are delicious. Sweet and a teensy sour, and with a nice cherry flavor. Yum. I'm sold."
"KNOX BLOCKS! I completely forgot about these! I grew up eating them also, and I used to love them! Thanks for posting the recipe. UPDATE- I finally made these and they tasted exactly as I remembered. It was fun to introduce them to my kids, who gobbled them up. I do keep them covered as they chill, and it takes away the hard outer "peel"..."
"SO GOOD! Wish I had doubled the recipe. We added more lemon juice, and covered it the whole time. True, the chicken gets a little done, but we like our chicken on the done side. Keeping it covered it was still tender. There was a nice "broth" that I wished I'd had some crusty bread to soak it up with. This will go into the regular r..."
"YUUUUMMMM! I ony cut four apples for this, because I didn't think my family would eat it, but they gobbled it up. I wish I would have made more. I added a small pat of butter, and reduced the sugar, and apples. It was so good. Great recipe, thanks! We ate ours with vanilla ice cream for dessert."
"Awesome! Easy, and flavorful, my two favorite combinations. With a food processor I whipped this up so quickly, and just added more sour cream until I got it to the consistency I wanted. Thanks!"
"Very good. Perfect for a cold, rainy Sunday. I used a small jar of pimentos and added garlic salt, and dried Basil. It was perfect. Next time I might double the sauce, the biscuits soaked up a lot of it. I made noodles to go along side this, thinking they would go nicely with the sauce, but they were not needed. Just a nice green salad would have ..."
"I am going to send flowers and a box of candy to whoever came up with this recipe. :) WOW. I remember eating these at the fair years ago, but I don't remember them tasting this good. This will be the treat I bring out for parties or special occassions. Yes, they are horribly fattening, but if you eat them a few times a year, it's no bigg..."