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    Retro Kali

    East Coast

    Chef #383795

    East Coast

    Joined: Nov 13, 2006

    My Journal

    Saved Recipe Frozen Banana Popsicles by WizzyTheStick

    6 days ago on Food.com

    Saved Recipe Koolickles by TxGriffLover

    Jun 2, 2013 on Food.com

    Saved Recipe Ground Beef Gyros by Cyrene

    Jun 2, 2013 on Food.com

    Reviewed Knox Blocks

    "KNOX BLOCKS! I completely forgot about these! I grew up eating them also, and I used to love them! Thanks for posting the recipe. UPDATE- I finally made these and they tasted exactly as I remembered. It was fun to introduce them to my kids, who gobbled them up. I do keep them covered as they chill, and it takes away the hard outer "peel" that you g..."

    May 29, 2013 on Food.com

    Reviewed Greek Chicken and Potatoes

    "SO GOOD! Wish I had doubled the recipe. We added more lemon juice, and covered it the whole time. True, the chicken gets a little done, but we like our chicken on the done side. Keeping it covered it was still tender. There was a nice "broth" that I wished I;d had some crusty bread to soak it up with. This will go into the regular rotation, it..."

    May 29, 2013 on Food.com

    Saved Recipe Chicken Pot Pie With 2 Crusts by Charmie777

    May 29, 2013 on Food.com

    Reviewed Awesome Baked Pork Chops

    "These were fantastic, I couldn;t believe how tender they were. I will def make them again. Thanks!"

    May 29, 2013 on Food.com

    Reviewed Hot Baked Cinnamon Apples

    "YUUUUMMMM! I ony cut four apples for this, because I didn;t think my family would eat it, but they gobbled it up. I wish I would have made more. I added a small pat of butter, and reduced the sugar, and apples. It was so good. Great recipe, thanks! We ate ours with vanilla ice cream for dessert."

    May 24, 2013 on Food.com

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    About Me

    I am a mother of three precious children and I'm very happily married to a man who loves my cooking! Cooking for me is a creative, therapeutic outlet.

    I consider my cooking style ,"Southern/Ethnic". My mom is a  southerner who grew up eating biscuits and grits, and my dad is an Armenian man who loves to try different things; I learned different cooking styles from both of them. I really love to eat, read, dance (I bellydance as a hobby),and learn. I am a freelance writer, and I love it. It allows me to stay home and raise my children, which is very important to me.

    Lately I have gotten into OAMC ( once a month cooking). I LOVE the freedom of being able to just pull something out of the freezer for dinner.
    My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book! I also have several Greek, Moroccan, and Middle Eastern cookbooks that I love, as well as a lot of those old-school church/fundraiser cookbooks that look like they were hand typed. I have found some real gems in those kinds of cookbooks.

    We eat a lot of soup and one-dish meals. This is not only because we are a family of five, but because there is just something so wonderfully homey about ladling out a bowl of something warm, and dipping hunks of bread into it. When I cook, I enjoy seasonal cooking, but I can pretty much eat Fall/Autumn flavors anytime of the year. My husband thinks it's funny when I am baking pumpkin bread in July.

    I only post recipes that I am 100 % sure are not duplicated, or that I think are unique. Most of the time I go to post a new recipe on food.com, only to find several versions of it. Cry So mostly, I review recipes, and if I do not like a recipe I will not give it any stars. I think it is unfair to give low stars to a recipe based on opinion. I WILL give low stars to a recipe that is faulty or if ingredients are missing. I do try about two or three new recipes a month, and most of the time we try five star recipes!

    Favorite Foods

    I am NOT into gourmet food. When I wanna eat, I wanna EAT! I love casseroles, pot roast, crock pot cooking, and anything meaty and cheesy. I have a Taurus moon which means I am a homebody who can think of nothing better than hanging out eating a big bowl of comfort food. I also like to try a lot of different foods, and get excited when I sit down to food.com and look at my massive "stuff to try" cookbook. It's like Christmas! 
    Thank you for sharing your recipes with me! Laughing

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    www.spiritrice.com

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