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Long Beach. CA
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Prince pear is not really a prince, but he still loves food! |
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Reviewed Chocolate Chip Cookies
"These were really, REALLY good!
A few personal touches, though:
I didn't have any semi sweet chocolate chips, so I used milk chocolate ones. I also added bacon (YES, BACON. ROFL) because I made 'em for my bacon-crazed manager. And since the bulk of the staff at my work can't have too much dairy, I made 'em with Nucoa (Margari..."
Sep 16, 2011 on Food.com
Reviewed Shortbread
Sep 16, 2011 on Food.com
Reviewed Caramel Sauce
"This took me two tries....
The first time, the sugar burned VERY quickly. (I suppose that was my own fault, obviously) For those who have never burned sugar, it's a smell so horrible, it's worse than some harsh chemicals!
.... The second time, the sugar wasn't caramalized when I added the cream. Instead of giving up, thou..."
Aug 27, 2011 on Food.com
Shared Recipe Doña Josie's Pollo Sabroso
Aug 5, 2011 on Food.com
Shared Recipe Ridiculously Easy Guava Cake
"This cake gets its flavor from Guava Extract. I got mine from Faerie's Finest, and it's great!
If you can't find guava extract (It is a beautiful and POWERFUL!!! flavor) you could always use a couple teaspoons of guava paste."
Jun 6, 2011 on Food.com
Shared Recipe Rugelach With Raisins, Almonds and Apricot
"This is a recipe I have in a book called the "King Arthur Cookie Companion".
Originall..."
Dec 1, 2010 on Food.com
Reviewed Thanksgiving Leftover Extraordinaire!
"I do this anyway with my leftovers. Only thing I do differently is, since we also have ham, I add that and so..."
Nov 27, 2010 on Food.com
Shared Recipe Chicken Casanova
"PLEASE DO NOT USE THIS RECIPE RIGHT NOW. It is under construction and being revised. The name will change o..."
Nov 27, 2010 on Food.com
*** Info coming soon! ***
I love food that can take me places in a single waft and/or bite. Since I doubt I'd be able to travel the whole world and see everything there is.. I could at least taste the food from there!
Also, food that takes me back to simpler times. Some might call this "Retro" fare... Yo ukow what I'm talking about! Meatloaf, Mashed Potatoes... Chicken Croquettes... Meatballs... Yum
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"This was created in honor of my late grandmother, Josefina. Her old-world Mexican style fused with more modern techniques.
Her housekeeper used to always call her "Doña Josie" Where Doña is a respectful title to a woman in authority, the lady of the house. The name stuck.
When I taste this chicken, it takes me back.
This..."