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    Retrocutie

    Chef #130503

    Joined: Mar 09, 2004

    6 reviews by Retrocutie

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Leftover Turkey Hotpot
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      |  By JayBee

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    "I made this and it was SO good!!!I agree it was almost better than it was the first time!!The only thing I changed was that I used mashed potatoes! IT was still VERY good!! :D"

    Dec 1, 2004 on Food.com

    Recipe #16722

    Reviewed Salsa '93
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      |  By Bergy

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    "This is an excellent recipe!!I was a little leery at first of putting red wine vinegar in it, but it came out SO good- my husband was upset that I put it away, and he's not a salsa fan at all!!!I didn't end up putting the tomato paste in as I prefer the freshness of just the veggies. I put it in the fridge to meld overnight (much to the disap..."

    Oct 6, 2004 on Food.com

    Recipe #11201

    Reviewed Crock Pot Creamy Ranch Chicken Light
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      |  By K Conway2

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    "I am making this right now and the smell is WONDERFUL!! I can't imagine how good it tastes, but I did taste the sauce and YUM YUM!!By the way, The Hidden Valley Ranch packet is 80 calories for the whole packet and 0 fat calories- that's not in the Nutritional facts listed in the recipe.Super Recipe and EASY too!!"

    Mar 19, 2004 on Food.com

    Recipe #77023

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Mmmm, these were tasty! But silly me, I doubled the potatoes without doubling the garlic! And to no surprise, it wasn't garlicy enough- so I'll know to do that next time! I didn't know whether to leave the garlic pieces in when I mashed the potatoes or not, so I left them in as they were soft enough from the boiling. Just thought I'd add..."

    Mar 18, 2004 on Food.com

    Recipe #34382

    Reviewed Spanish Chicken & Rice Bake
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      |  (1 person found this helpful) |  By Aroostook

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    "For those of you who had rice troubles, I have a recipe similar to this, and it helps the rice to cook if you brown it first in a skillet with 1 tb of butter- Just a helpful hint! Oh and don't over cook the rice, just heat it up on med heat until the rice looks see through."

    Mar 11, 2004 on Food.com

    Recipe #31516

    Reviewed Japanese Mum's Chicken
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      |  (1 person found this helpful) |  By JustJanS

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    "OH WOW!! I LOVED this! My dh was VERY nervous about the ingredients and how it smelled so I added 2 TB of sugar to offset it. It was SO wonderful!! I found that it helped to take out the chicken pieces so that the sauce thickened quicker- then I poured it over the chicken and rice- MMMMMM So tasty! I was nervous about how hot it might be, but ..."

    Mar 10, 2004 on Food.com

    Recipe #68955

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