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    Member since Mar 2004

    Chef #130503

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Turkey Hotpot

    Wednesday, Dec 1, 2004 on
     |  21 Reviews  |  By JayBee
    LinMarie says:

    "I made this and it was SO good!!!I agree it was almost better than it was the first time!!The only thing I changed was that I used mashed potatoes! IT was still VERY good!! :D"

    Reviewed Salsa '93

    Wednesday, Oct 6, 2004 on
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "This is an excellent recipe!!I was a little leery at first of putting red wine vinegar in it, but it came out SO good- my husband was upset that I put it away, and he's not a salsa fan at all!!!I didn't end up putting the tomato paste in as I prefer the freshness of just the veggies. I put it in the fridge to meld overnight (much to the disap..."

    Reviewed Crock Pot Creamy Ranch Chicken Light

    Friday, Mar 19, 2004 on
     |  35 Reviews  |  By K Conway2
    LinMarie says:

    "I am making this right now and the smell is WONDERFUL!! I can't imagine how good it tastes, but I did taste the sauce and YUM YUM!!By the way, The Hidden Valley Ranch packet is 80 calories for the whole packet and 0 fat calories- that's not in the Nutritional facts listed in the recipe.Super Recipe and EASY too!!"

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Thursday, Mar 18, 2004 on
     |  393 Reviews  |  By MizzNezz
    LinMarie says:

    "Mmmm, these were tasty! But silly me, I doubled the potatoes without doubling the garlic! And to no surprise, it wasn't garlicy enough- so I'll know to do that next time! I didn't know whether to leave the garlic pieces in when I mashed the potatoes or not, so I left them in as they were soft enough from the boiling. Just thought I'd add..."

    Reviewed Spanish Chicken & Rice Bake

    Thursday, Mar 11, 2004 on
     |  (1 person found this helpful) |  271 Reviews  |  By Aroostook
    LinMarie says:

    "For those of you who had rice troubles, I have a recipe similar to this, and it helps the rice to cook if you brown it first in a skillet with 1 tb of butter- Just a helpful hint! Oh and don't over cook the rice, just heat it up on med heat until the rice looks see through."

    Reviewed Japanese Mum's Chicken

    Wednesday, Mar 10, 2004 on
     |  (1 person found this helpful) |  936 Reviews  |  By JustJanS
    LinMarie says:

    "OH WOW!! I LOVED this! My dh was VERY nervous about the ingredients and how it smelled so I added 2 TB of sugar to offset it. It was SO wonderful!! I found that it helped to take out the chicken pieces so that the sauce thickened quicker- then I poured it over the chicken and rice- MMMMMM So tasty! I was nervous about how hot it might be, but ..."


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